Hawaiian Pork Hash Hawaii Yumminess
Delight your taste buds with Hawaiian Pork Hash, a savory blend of island-inspired yumminess wrapped up in bite-sized perfection. This delectable recipe combines the bold flavors of ground pork and finely chopped shrimp, elevated with aromatic garlic, sesame oil, and the crunch of water chestnuts. Tucked into tender wonton wrappers and steamed to perfection, these open-top dumplings boast a juicy filling infused with soy sauce and oyster sauce for a rich umami kick. Perfect as an appetizer or a main course, these dumplings are easy to make and even easier to enjoy—serve them hot with your favorite dipping sauce for a crowd-pleasing dish. Ready in under an hour, this Hawaiian classic is destined to become a staple in your kitchen! Keywords: Hawaiian pork hash, steamed dumplings, pork and shrimp wontons, easy Hawaiian recipe, island-inspired appetizers.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 pound ground pork
- 0.5 pound shrimp, finely chopped
- 1 medium white onion, finely chopped
- 0.5 cup water chestnuts, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 2 stalks green onions, finely sliced
- 2 tablespoons cornstarch
- 36 pieces wonton wrappers
- 0.25 cup water (for sealing wrappers)
Instructions
In a large mixing bowl, combine ground pork, chopped shrimp, white onion, water chestnuts, soy sauce, oyster sauce, sesame oil, minced garlic, green onions, and cornstarch.
Mix thoroughly by hand or with a spoon until all ingredients are evenly distributed and the mixture is cohesive.
Lay out the wonton wrappers on a work surface. Place about 1 tablespoon of the pork mixture in the center of each wrapper.
Dip your finger into the water and moisten the edges of the wonton wrapper. Bring the edges up around the filling, pinching them gently to form a dumpling with an open top.
Repeat this process until all the pork mixture is used. Cover the completed dumplings with a damp towel to keep them from drying out.
Line a steamer basket with parchment paper or a layer of cabbage leaves to prevent sticking. Place the dumplings in the basket, making sure they do not touch each other.
Bring a pot of water to a boil and set the steamer basket over the pot. Cover with a lid and steam the dumplings for 15-20 minutes or until the filling is fully cooked (internal temperature should reach 160°F).
Carefully remove the dumplings from the steamer and serve hot with soy sauce or your favorite dipping sauce.
Nutrition Facts
Calories |
405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.6 g | 24% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 527 mg | 23% | |
| Total Carbohydrate | 32.5 g | 12% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 2.2 g | ||
| Protein | 27.2 g | 54% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 60 mg | 5% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 455 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
