Hawaiian Macaroni Salad
Indulge in the creamy comfort of Hawaiian Macaroni Salad, a crowd-pleasing side dish that brings a taste of the islands to your table. This classic recipe features tender elbow macaroni coated in a rich, tangy dressing made from mayonnaise, whole milk, apple cider vinegar, and a touch of sugar for balanced sweetness. Freshly grated carrots and finely diced onion add pops of color and a satisfying crunch to every bite. Simple yet packed with flavor, this easy-to-make dish is perfect for potlucks, BBQs, or even as a refreshing accompaniment to grilled meats. With its quick prep time and vibrant combination of textures, Hawaiian Macaroni Salad is an irresistible addition to any meal. Chill it thoroughly before serving to allow the flavors to meld for the best results!
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Recipe Information
Ingredients
- 1 pound Elbow macaroni
- 2 medium Carrot
- 0.5 medium Yellow onion
- 2.5 cups Mayonnaise
- 0.5 cup Whole milk
- 0.25 cup Apple cider vinegar
- 0.25 cup Sugar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Bring a large pot of salted water to a boil over high heat. Add the elbow macaroni and cook according to the package directions for al dente. Drain the macaroni, rinse it briefly under cool water, and drain again thoroughly.
While the macaroni is cooking, peel and finely grate the carrots. Finely dice the half yellow onion.
In a large mixing bowl, whisk together the mayonnaise, whole milk, apple cider vinegar, sugar, salt, and black pepper until smooth and creamy.
Add the drained macaroni, grated carrots, and diced onion to the bowl with the dressing. Stir until all ingredients are well combined and the macaroni is evenly coated.
Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 1 hour before serving, allowing the flavors to meld and the salad to chill thoroughly.
Prior to serving, give the salad a good stir, taste, and adjust seasoning if necessary. Serve chilled as a side dish.
Nutrition Facts
Calories |
6451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 443.8 g | 569% | |
| Saturated Fat | 41.5 g | 208% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 603 mg | 201% | |
| Sodium | 3856 mg | 168% | |
| Total Carbohydrate | 537.9 g | 196% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 78.8 g | ||
| Protein | 70.4 g | 141% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 208 mg | 16% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 609 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
