Nutrition Facts for Hawaiian coffee

Hawaiian Coffee

Image of Hawaiian Coffee
Nutriscore Rating: 62/100

Transport your taste buds to the tropics with this indulgent Hawaiian Coffee recipe! Perfectly brewed coffee is elevated with creamy coconut cream, a touch of sweet Hawaiian honey, aromatic vanilla, and a hint of warm cinnamon for a flavor that’s both luxurious and exotic. Topped with a cloud of whipped cream and a sprinkle of toasted coconut, this coffee creation is a delightful way to start your day or add a tropical twist to your afternoon pick-me-up. Ready in just 10 minutes, this easy-to-make drink is the ultimate fusion of bold coffee and island-inspired flavors, making it a must-try for coffee lovers and tropical flavor enthusiasts alike.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
10 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 1.5 cups Freshly brewed coffee
  • 0.25 cups Coconut cream
  • 1 tablespoon Hawaiian honey (or any floral honey)
  • 0.5 teaspoons Vanilla extract
  • 0.25 teaspoons Cinnamon
  • 2 tablespoons Whipped cream
  • 1 teaspoon Shredded toasted coconut (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

Brew 1.5 cups of your favorite coffee using your preferred method (drip, French press, etc.).

2

While the coffee is brewing, in a small saucepan over low heat, warm the coconut cream until slightly thickened and heated through, about 2 minutes. Do not let it boil.

3

In a large coffee mug, combine the freshly brewed coffee, warmed coconut cream, honey, vanilla extract, and cinnamon. Stir well until the honey is fully dissolved and the mixture is smooth.

4

Top the coffee with a generous dollop of whipped cream.

5

If desired, sprinkle a pinch of shredded toasted coconut on top of the whipped cream for a tropical finishing touch.

6

Serve immediately and enjoy your Hawaiian Coffee!

⚑
Cooking Tip: Take your time with each step for the best results!
340
cal
1.3g
protein
51.5g
carbs
14.7g
fat

Nutrition Facts

1 serving (456.2g)
Calories
340
% Daily Value*
Total Fat 14.7 g 19%
Saturated Fat 12.8 g 64%
Polyunsaturated Fat 0.2 g
Cholesterol 11 mg 4%
Sodium 34 mg 1%
Total Carbohydrate 51.5 g 19%
Dietary Fiber 0.8 g 3%
Total Sugars 49.4 g
Protein 1.3 g 3%
Vitamin D 0.2 mcg 1%
Calcium 23 mg 2%
Iron 0.3 mg 2%
Potassium 270 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

60.0%%
1.5%%
38.5%%
Fat: 132 cal (38.5%%)
Protein: 5 cal (1.5%%)
Carbs: 206 cal (60.0%%)