Hawaiian Beef Loaves
Transport your taste buds to the tropics with these irresistible Hawaiian Beef Loaves, a sweet and savory twist on the classic meatloaf. Made with juicy ground beef, tender pineapple tidbits, and a flavorful blend of soy sauce, ginger, and garlic, these mini loaves are glazed with a tangy-sweet sauce combining pineapple juice, ketchup, and brown sugar. Perfectly portioned for individual servings, they bake up tender and delicious in just 35 minutes. Serve these island-inspired delights with steamed rice or a crisp green salad for an easy, family-friendly meal that’s packed with tropical flair. Perfect for busy weeknights or unique dinner parties, this recipe is sure to become a household favorite! Keywords: Hawaiian beef loaves, easy beef recipes, pineapple meatloaf, tropical dinner ideas, sweet and savory recipes.
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Recipe Information
Ingredients
- 1.5 lbs Ground beef
- 1 cup Breadcrumbs
- 1 large Egg
- 1 cup Pineapple tidbits (drained, reserve juice)
- 0.5 cup Onion (finely chopped)
- 2 cloves Garlic (minced)
- 2 tablespoons Soy sauce
- 0.25 cup Ketchup
- 2 tablespoons Brown sugar
- 1 tablespoon Rice vinegar
- 1 teaspoon Ginger (grated)
- 1 teaspoon Vegetable oil (for greasing)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, pineapple tidbits, onion, garlic, soy sauce, and grated ginger. Mix gently but thoroughly until combined.
Divide the mixture into four equal portions and shape each into small, oval-shaped loaves.
Arrange the mini loaves on the prepared baking sheet, leaving space between each one.
In a separate small bowl, whisk together the reserved pineapple juice (approximately 1/4 cup), ketchup, brown sugar, and rice vinegar to create the glaze.
Spoon the glaze generously over each beef loaf, ensuring they are well-coated.
Bake in the preheated oven for 30-35 minutes, or until the internal temperature of the loaves reaches 160°F (71°C).
Once done, remove the loaves from the oven and allow them to rest for 5 minutes before serving.
Serve the Hawaiian Beef Loaves warm with your favorite side dishes, such as steamed rice or a fresh green salad. Enjoy!
Nutrition Facts
Calories |
632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 49% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 686 mg | 30% | |
| Total Carbohydrate | 38.0 g | 14% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 15.9 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 75 mg | 6% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 511 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
