Have Some Cookies with Your Morsels
Indulge your sweet tooth with "Have Some Cookies with Your Morsels," the ultimate recipe for soft and chewy chocolate chip cookies. Packed with two full cups of semi-sweet chocolate morsels, these cookies take the classic treat to the next level. The rich combination of unsalted butter and a duo of granulated and brown sugars creates a perfectly balanced sweetness, while a touch of vanilla extract enhances the flavor. With just 15 minutes of prep time and a quick 10-minute bake, these cookies are easy enough for weeknight cravings yet impressive enough to share. Enjoy them fresh from the oven with gooey centers, a perfectly golden edge, and the irresistible aroma of homemade goodness. Whether paired with a cold glass of milk or served at your next gathering, these cookies are guaranteed to be a crowd-pleaser!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 2 teaspoons vanilla extract
- 2 eggs
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups semi-sweet chocolate morsels
Instructions
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes using a hand or stand mixer.
Add the vanilla extract and eggs to the mixture. Beat until the ingredients are fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Fold in the semi-sweet chocolate morsels using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look slightly underbaked. Be careful not to overbake to keep the cookies soft and chewy.
Remove the baking sheets from the oven and let the cookies cool for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm with a glass of milk or pack them up for sharing with friends. Enjoy!
Nutrition Facts
Calories |
5348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.2 g | 303% | |
| Saturated Fat | 139.5 g | 698% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2644 mg | 115% | |
| Total Carbohydrate | 761.0 g | 277% | |
| Dietary Fiber | 39.3 g | 140% | |
| Total Sugars | 521.5 g | ||
| Protein | 73.4 g | 147% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 562 mg | 43% | |
| Iron | 31.4 mg | 174% | |
| Potassium | 1949 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
