Hash Browns Sausage Casserole
Start your morning right with this hearty and satisfying Hash Browns Sausage Casserole, a breakfast classic that's as easy to prepare as it is delicious. Featuring layers of crispy frozen hash browns, savory ground breakfast sausage, and melty cheddar cheese, this casserole is brought together with a rich and creamy egg mixture seasoned with garlic and onion powder. Perfect for feeding a crowd or making ahead for busy mornings, this one-pan dish bakes to golden-bubbly perfection in just under an hour. With its comforting flavors and simple preparation, this sausage and hash brown breakfast casserole is ideal for brunch gatherings, holiday mornings, or a cozy weekend treat.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 20 oz Frozen hash browns
- 1 lb Ground breakfast sausage
- 2 cups Shredded cheddar cheese
- 6 Eggs
- 1 cup Milk
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 1 tbsp Butter (for greasing)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter and set aside.
In a large skillet over medium heat, cook the ground breakfast sausage, breaking it up into small crumbles, until browned and fully cooked. Drain any excess grease and set aside.
Spread the frozen hash browns evenly in the prepared baking dish.
Sprinkle the cooked sausage evenly over the hash browns layer, followed by 1 1/2 cups of shredded cheddar cheese. Reserve the remaining 1/2 cup of cheese for topping later.
In a medium mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
Pour the egg mixture evenly over the hash brown, sausage, and cheese layers in the baking dish.
Sprinkle the reserved 1/2 cup of shredded cheddar cheese over the top.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the casserole is set and the cheese is golden and bubbly.
Allow the casserole to cool for 5-10 minutes before slicing into portions. Serve warm and enjoy!
Nutrition Facts
Calories |
4566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 347.5 g | 446% | |
| Saturated Fat | 138.3 g | 692% | |
| Polyunsaturated Fat | 14.3 g | ||
| Cholesterol | 1826 mg | 609% | |
| Sodium | 10902 mg | 474% | |
| Total Carbohydrate | 168.9 g | 61% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 14.6 g | ||
| Protein | 192.9 g | 386% | |
| Vitamin D | 9.6 mcg | 48% | |
| Calcium | 3004 mg | 231% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 4428 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
