Hash Brown Potato Bundles
Crispy, golden, and irresistibly cheesy, these Hash Brown Potato Bundles are the ultimate comfort food side dish or breakfast delight! Made with freshly grated russet potatoes, savory cheddar cheese, and a hint of garlic and onion, each bundle is pan-fried to perfection for a crispy exterior that gives way to a tender, flavorful center. This recipe pairs simple, pantry-friendly ingredients like eggs and flour with the bold, melty richness of cheddar, making it both easy to prepare and utterly satisfying. Perfect for brunch, dinner, or any time you’re craving something hearty and indulgent, these hash brown bundles come together in just 35 minutes and are designed to impress. Serve them hot with a dollop of sour cream or a sprinkle of fresh herbs for an extra touch of flavor—they’re sure to become a new family favorite!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 2 large Eggs
- 3 tablespoons All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 1 small Onion, finely grated
- 1 cup Cheddar cheese, shredded
- 2 tablespoons Butter
- 4 tablespoons Oil (for frying)
Instructions
Peel the russet potatoes and shred them using a box grater. Place the shredded potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
In a large mixing bowl, combine the shredded potatoes, eggs, all-purpose flour, salt, black pepper, garlic powder, and grated onion. Mix well to ensure all ingredients are evenly distributed.
Add the shredded cheddar cheese to the potato mixture and fold it in evenly.
Divide the potato mixture into 6 equal portions. Shape each portion into a compact bundle or patty shape about 3 inches wide and 1 inch thick.
Heat a large skillet over medium heat and add the butter and oil. Once the butter is melted and the oil is hot, add the potato bundles to the skillet. Cook in batches to avoid overcrowding, if necessary.
Fry the bundles for 5–6 minutes on each side, or until they’re golden brown and crispy on the outside. Adjust the heat as needed to avoid burning.
Once cooked, transfer the hash brown bundles to a plate lined with paper towels to drain any excess oil.
Serve the hash brown potato bundles immediately, garnished with fresh herbs or sour cream if desired.
Nutrition Facts
Calories |
2067 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.3 g | 158% | |
| Saturated Fat | 47.6 g | 238% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 3470 mg | 151% | |
| Total Carbohydrate | 183.2 g | 67% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 12.0 g | ||
| Protein | 64.4 g | 129% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 995 mg | 77% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 4309 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
