Harvey House Coleslaw
Transport your taste buds to the golden age of railroad dining with this classic Harvey House Coleslaw recipe. A perfect balance of crunch and creaminess, this timeless side dish brings together finely shredded green cabbage, vibrant carrots, and a touch of zing from diced white onion. The dressing—made with rich mayonnaise, tangy apple cider vinegar, a hint of sweetness from granulated sugar, and the subtle warmth of celery seed—perfectly coats the vegetables for a harmonious bite every time. This coleslaw is quick to prepare, taking just 20 minutes of prep time, followed by a short chill in the fridge to allow the flavors to meld beautifully. Serve it chilled as a refreshing accompaniment to barbecue, fried chicken, or any comforting homestyle meal. An ideal crowd-pleaser, this recipe yields six servings and is sure to be a hit at picnics, potlucks, or weeknight dinners alike!
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Recipe Information
Ingredients
- 1 medium-sized head Green cabbage
- 2 large Carrot
- 1 medium White onion
- 1 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Celery seed
Instructions
Remove any tough outer leaves from the cabbage. Core the cabbage and finely shred it using a sharp knife, a mandoline slicer, or the shredding attachment on a food processor. Place the shredded cabbage in a large mixing bowl.
Peel the carrots and use a box grater or a food processor to shred them. Add the shredded carrots to the bowl with the cabbage.
Peel and finely dice the white onion. Add it to the bowl with the cabbage and carrots.
In a smaller bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, salt, black pepper, and celery seed until the dressing is smooth and well combined.
Pour the dressing over the cabbage mixture and toss thoroughly to ensure all the vegetables are evenly coated.
Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Before serving, give the coleslaw a final toss and adjust seasoning with additional salt or pepper if needed. Serve chilled as a side dish.
Nutrition Facts
Calories |
351 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 632 mg | 27% | |
| Total Carbohydrate | 18.4 g | 7% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 11.2 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 87 mg | 7% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 420 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
