Harvest Snack Cake
Celebrate the flavors of fall with this delightful Harvest Snack Cake, a moist and tender treat packed with seasonal goodness. This easy-to-make, one-pan cake combines the warm spices of cinnamon and nutmeg with the natural sweetness of grated apple, shredded carrot, and a hint of applesauce for a healthier twist. Chopped walnuts add a satisfying crunch, making every bite irresistible, while a light dusting of powdered sugar provides the perfect finishing touch. With just 20 minutes of prep time, this versatile snack cake is ideal for cozy afternoons, holiday gatherings, or anytime you crave a taste of autumn. Plus, it serves 12, making it perfect for sharing! Bake this wholesome dessert today and savor the comforting flavors of the harvest season.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 0.5 cup vegetable oil
- 0.5 cup unsweetened applesauce
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 1 cup grated apple
- 1 cup shredded carrot
- 0.5 cup chopped walnuts (optional)
- 2 tablespoons powdered sugar (for topping)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish or line it with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
In a separate bowl, beat the granulated sugar, brown sugar, vegetable oil, and applesauce together until smooth.
Add the eggs, one at a time, to the wet mixture, beating well after each addition. Stir in the vanilla extract.
Gradually incorporate the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix.
Gently fold in the grated apple, shredded carrot, and chopped walnuts (if using).
Pour the batter into the prepared baking dish and spread it evenly with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool completely in the pan on a wire rack.
Once the cake is cooled, lightly dust the top with powdered sugar before serving. Slice into squares or bars to serve.
Nutrition Facts
Calories |
3777 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.2 g | 203% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3606 mg | 157% | |
| Total Carbohydrate | 570.9 g | 208% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 355.1 g | ||
| Protein | 49.0 g | 98% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 341 mg | 26% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 1543 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
