Harvest Peach Bread
Celebrate the flavors of the season with Harvest Peach Bread, a delightfully moist and aromatic quick bread that showcases the natural sweetness of fresh, ripe peaches. This easy-to-make recipe combines the comforting warmth of cinnamon with the balanced tang of Greek yogurt for a perfectly tender crumb. Packed with juicy peach chunks in every bite, this golden loaf is the ultimate treat for breakfast, snack time, or dessert. Ready in just 20 minutes of prep and baked to perfection in under an hour, it’s an irresistible way to savor summer’s bounty. Serve it warm or at room temperature, and enjoy the comforting, homemade goodness that makes this bread feel like an edible hug! Perfect for gatherings or meal prepping, it stays fresh for days—if it lasts that long!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 1.5 teaspoons baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 1.5 cups ripe peaches, peeled and diced
- 2 large eggs
- 0.5 cup vegetable oil
- 0.5 cup plain Greek yogurt
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt until well combined.
In a separate medium mixing bowl, whisk together the eggs, vegetable oil, Greek yogurt, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Do not overmix.
Fold in the diced peaches gently to distribute them evenly throughout the batter.
Pour the batter into the prepared loaf pan and spread it evenly with a spatula.
Bake for 55-65 minutes, or until a toothpick inserted into the center of the bread comes out clean or with a few moist crumbs.
Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serve warm or at room temperature. Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Nutrition Facts
Calories |
430 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 19% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 328 mg | 14% | |
| Total Carbohydrate | 69.1 g | 25% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 44.5 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 197 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
