Hamburger Veggie Soup
Satisfy your comfort food cravings with this hearty and wholesome Hamburger Veggie Soup, a one-pot wonder that's packed with flavor and nourishing ingredients. This easy-to-make soup features perfectly seasoned ground beef paired with a vibrant medley of vegetables, including carrots, celery, potatoes, green beans, corn, and peas, all simmered in a rich tomato and beef broth infused with Italian herbs and a hint of paprika. Ready in just under an hour, this family-friendly recipe is ideal for cozy weeknight dinners or meal prepping for the week ahead. Serve it with a slice of crusty bread or a sprinkle of fresh parsley for a delicious and satisfying meal that's as healthy as it is comforting.
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 3 medium carrots, diced
- 2 celery stalks, diced
- 1 large russet potato, peeled and diced
- 1 cup green beans, cut into 1-inch pieces
- 28 oz canned diced tomatoes (with juice)
- 6 cups beef broth
- 1 cup frozen corn kernels
- 1 cup frozen peas
- 1 tbsp olive oil
- 2 tsp Italian seasoning
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp paprika
Instructions
Heat the olive oil in a large soup pot or Dutch oven over medium heat.
Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Drain any excess grease and set the beef aside.
In the same pot, add the diced onion and sauté for 3-4 minutes, until softened.
Stir in the minced garlic, diced carrots, and diced celery, cooking for an additional 2-3 minutes.
Add the diced potato, green beans, and cooked ground beef back into the pot.
Pour in the canned diced tomatoes and beef broth, stirring well to combine.
Mix in the Italian seasoning, salt, black pepper, and paprika.
Bring the soup to a boil over high heat, then reduce the heat to low, cover, and let it simmer for 25-30 minutes, or until the vegetables are tender.
Stir in the frozen corn and peas, cooking for another 5 minutes, until heated through.
Taste and adjust seasonings as needed before serving.
Nutrition Facts
Calories |
2095 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.6 g | 133% | |
| Saturated Fat | 37.3 g | 186% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 9389 mg | 408% | |
| Total Carbohydrate | 190.6 g | 69% | |
| Dietary Fiber | 42.4 g | 151% | |
| Total Sugars | 63.5 g | ||
| Protein | 127.4 g | 255% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 633 mg | 49% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 7082 mg | 151% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
