Hamburger Soup Real Comfort Food
Cozy up with a bowl of Hamburger Soup, the ultimate comfort food that’s hearty, flavorful, and perfect for busy weeknights or cool evenings. This one-pot recipe combines savory ground beef, vibrant vegetables like carrots, celery, and green beans, and tender potatoes, all simmered in a rich beef broth infused with aromatic herbs and a touch of Worcestershire sauce. With just 15 minutes of prep time, this satisfying soup comes together in under an hour, making it a go-to for hassle-free family dinners. Serve it warm with crusty bread or crackers for a nourishing meal that’s as nostalgic as it is delicious. Perfect for meal prep, this soup tastes even better the next day!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic cloves, minced
- 2 medium carrots, diced
- 2 stalks celery stalks, diced
- 2 medium potatoes, peeled and cubed
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 14.5 ounces canned diced tomatoes (with juices)
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Heat a large, heavy-bottomed soup pot or Dutch oven over medium heat.
Add the olive oil and ground beef, breaking it apart with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes. Drain excess fat if needed.
Add the diced onion and minced garlic to the pot. Sauté for 2-3 minutes, until fragrant and softened.
Stir in the carrots and celery. Cook for an additional 5 minutes, stirring occasionally.
Add the diced potatoes, green beans, canned diced tomatoes (with their juices), beef broth, and tomato paste. Stir well to combine.
Season the soup with Worcestershire sauce, dried parsley, dried thyme, salt, and black pepper. Bring the mixture to a gentle boil.
Reduce the heat to low, cover the pot with a lid, and let the soup simmer for 25 minutes, or until the potatoes and vegetables are tender.
Taste and adjust seasoning if needed.
Serve warm with crusty bread or crackers on the side for a truly comforting meal.
Nutrition Facts
Calories |
1829 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.4 g | 126% | |
| Saturated Fat | 35.8 g | 179% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 7408 mg | 322% | |
| Total Carbohydrate | 148.0 g | 54% | |
| Dietary Fiber | 26.9 g | 96% | |
| Total Sugars | 40.8 g | ||
| Protein | 105.3 g | 211% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 466 mg | 36% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 5934 mg | 126% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
