Hamburger Pudding
Transform your weeknight dinner routine with this hearty and comforting Hamburger Pudding recipe, a savory casserole bursting with rich flavors and velvety textures. This dish combines perfectly seasoned ground beef, sautéed onions, and garlic with a luscious, creamy milk-based sauce enhanced by smoked paprika for a subtle, smoky kick. Layered with a golden, cheesy breadcrumb topping baked to perfection, every bite offers a delightful contrast of creamy and crunchy. Simple to prepare in under an hour, this unique recipe is perfect for family dinners or as a potluck showstopper. Serve it warm, garnished with fresh parsley, and watch it become a household favorite. Keywords: Hamburger Pudding, savory casserole, ground beef recipe, cheesy dinner casserole, family dinner ideas.
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Recipe Information
Ingredients
- 500 grams Ground beef
- 1 medium, diced White onion
- 2 minced Garlic cloves
- 1 tablespoon Vegetable oil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Smoked paprika
- 2 tablespoons All-purpose flour
- 2 cups Whole milk
- 3 large Eggs
- 1 cup Shredded cheddar cheese
- 0.5 cup Breadcrumbs
- 2 tablespoons Butter
- 2 tablespoons, chopped Fresh parsley
Instructions
Preheat your oven to 180°C (350°F) and grease a medium-sized baking dish with butter.
In a skillet, heat the vegetable oil over medium heat. Add the diced onion and minced garlic, cooking until softened, about 3-5 minutes.
Add the ground beef to the skillet and cook until browned, breaking it up with a spoon, about 7-8 minutes. Season with salt, black pepper, and smoked paprika.
Sprinkle the flour over the cooked beef mixture, stirring until combined. Cook for 1-2 minutes to remove the floury taste.
Gradually add the milk to the skillet, stirring constantly until the mixture thickens into a creamy sauce. Remove from heat and set aside to cool slightly.
In a mixing bowl, whisk the eggs until well beaten. Slowly add the cooled beef mixture to the eggs, a little at a time, to avoid curdling.
Pour the beef and egg mixture into the prepared baking dish and spread evenly.
Top the mixture with shredded cheddar cheese and breadcrumbs for a golden, crunchy topping.
Dot the breadcrumbs with small pieces of butter to help them brown, and bake in the oven for 25-30 minutes or until set and golden-brown on top.
Remove the dish from the oven and allow it to cool for 5 minutes. Garnish with chopped parsley before serving.
Nutrition Facts
Calories |
713 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.9 g | 66% | |
| Saturated Fat | 23.7 g | 119% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 281 mg | 94% | |
| Sodium | 1001 mg | 44% | |
| Total Carbohydrate | 23.0 g | 8% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 8.0 g | ||
| Protein | 39.1 g | 78% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 405 mg | 31% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 538 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
