Hamburger Pudding
Transform your weeknight dinner routine with this hearty and comforting Hamburger Pudding recipe, a savory casserole bursting with rich flavors and velvety textures. This dish combines perfectly seasoned ground beef, sautéed onions, and garlic with a luscious, creamy milk-based sauce enhanced by smoked paprika for a subtle, smoky kick. Layered with a golden, cheesy breadcrumb topping baked to perfection, every bite offers a delightful contrast of creamy and crunchy. Simple to prepare in under an hour, this unique recipe is perfect for family dinners or as a potluck showstopper. Serve it warm, garnished with fresh parsley, and watch it become a household favorite. Keywords: Hamburger Pudding, savory casserole, ground beef recipe, cheesy dinner casserole, family dinner ideas.
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Recipe Information
Ingredients
- 500 grams Ground beef
- 1 medium, diced White onion
- 2 minced Garlic cloves
- 1 tablespoon Vegetable oil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Smoked paprika
- 2 tablespoons All-purpose flour
- 2 cups Whole milk
- 3 large Eggs
- 1 cup Shredded cheddar cheese
- 0.5 cup Breadcrumbs
- 2 tablespoons Butter
- 2 tablespoons, chopped Fresh parsley
Instructions
Preheat your oven to 180°C (350°F) and grease a medium-sized baking dish with butter.
In a skillet, heat the vegetable oil over medium heat. Add the diced onion and minced garlic, cooking until softened, about 3-5 minutes.
Add the ground beef to the skillet and cook until browned, breaking it up with a spoon, about 7-8 minutes. Season with salt, black pepper, and smoked paprika.
Sprinkle the flour over the cooked beef mixture, stirring until combined. Cook for 1-2 minutes to remove the floury taste.
Gradually add the milk to the skillet, stirring constantly until the mixture thickens into a creamy sauce. Remove from heat and set aside to cool slightly.
In a mixing bowl, whisk the eggs until well beaten. Slowly add the cooled beef mixture to the eggs, a little at a time, to avoid curdling.
Pour the beef and egg mixture into the prepared baking dish and spread evenly.
Top the mixture with shredded cheddar cheese and breadcrumbs for a golden, crunchy topping.
Dot the breadcrumbs with small pieces of butter to help them brown, and bake in the oven for 25-30 minutes or until set and golden-brown on top.
Remove the dish from the oven and allow it to cool for 5 minutes. Garnish with chopped parsley before serving.
Nutrition Facts
Calories |
2710 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.2 g | 249% | |
| Saturated Fat | 88.7 g | 444% | |
| Polyunsaturated Fat | 9.6 g | ||
| Cholesterol | 1135 mg | 378% | |
| Sodium | 4821 mg | 210% | |
| Total Carbohydrate | 95.1 g | 35% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 33.0 g | ||
| Protein | 158.7 g | 317% | |
| Vitamin D | 8.6 mcg | 43% | |
| Calcium | 1624 mg | 125% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 2470 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
