Hamburger Mustards on English Muffins
Elevate your burger game with these irresistible Hamburger Mustards on English Muffins—an open-faced twist on a classic favorite! Juicy ground beef patties are infused with zesty yellow mustard and flavorful garlic powder, then cooked to perfection and topped with melty cheddar cheese. Served on buttery, golden-toasted English muffins, each burger is finished with crisp lettuce, fresh tomato slices, and tangy pickles for a delightful balance of textures and flavors. Ready in just 25 minutes, this easy-to-make recipe is perfect for busy weeknights or casual weekend meals. Try these mustard-infused burgers for a unique, crowd-pleasing option that’s packed with flavor!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 2 tbsp Yellow mustard
- 4 whole English muffins
- 2 tbsp Butter
- 4 slices Cheddar cheese
- 4 leaves Lettuce leaves
- 1 large Tomato
- 4 slices Pickles
Instructions
Preheat a skillet over medium-high heat.
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and yellow mustard. Mix until evenly combined, but do not overwork the meat.
Divide the mixture into 4 equal portions and shape each into a patty about the size of the English muffin halves.
Place the patties in the hot skillet and cook for 3-4 minutes per side, or until the burgers reach your desired doneness. Remove from the skillet and let rest for a few minutes.
While the patties are resting, split the English muffins and toast them until golden brown.
Spread butter on each toasted English muffin half.
Place a cooked patty on each English muffin half. Top each patty with a slice of cheddar cheese while it's still warm so the cheese melts slightly.
Add a lettuce leaf, a tomato slice, and a pickle slice to each burger.
Serve the hamburger mustards on the English muffins warm as open-faced sandwiches. Enjoy!
Nutrition Facts
Calories |
2562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.2 g | 189% | |
| Saturated Fat | 63.0 g | 315% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 446 mg | 149% | |
| Sodium | 7568 mg | 329% | |
| Total Carbohydrate | 207.2 g | 75% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 40.6 g | ||
| Protein | 112.5 g | 225% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 612 mg | 47% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 1877 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
