Hamburger Mushroom Bread Pizza
Transform your weeknight dinner routine with this irresistible Hamburger Mushroom Bread Pizza, a quick and satisfying twist on classic pizza night! This recipe combines the savory goodness of ground beef, sautéed mushrooms, and aromatic garlic and onions, all seasoned to perfection with Italian spices. Served on a crispy base of toasted bread slices—whether it's rustic French bread or pantry-friendly sandwich bread—each "pizza" is layered with tangy marinara sauce and melted mozzarella cheese for a rich and comforting flavor explosion. Ready in just 35 minutes, this dish is perfect for busy weeknights or as a crowd-pleasing appetizer. Garnish with fresh parsley for a pop of color, and serve these mini pizzas hot for a meal that’s easy, flavorful, and sure to delight! Tags: quick dinner ideas, bread pizza recipe, hamburger mushroom pizza, comfort food classics.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 cup Fresh mushrooms
- 0.5 Yellow onion
- 2 Garlic cloves
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Italian seasoning
- 4 Bread slices (French bread or sandwich bread)
- 0.5 cup Marinara sauce
- 1 cup Shredded mozzarella cheese
- 1 tablespoon Chopped fresh parsley (optional garnish)
Instructions
Preheat your oven to 400°F (200°C).
Heat a large skillet over medium heat. Add olive oil.
Finely chop the onion, garlic, and mushrooms.
Sauté the onion and garlic in the hot skillet for 2 minutes or until fragrant.
Add the chopped mushrooms and cook for 3 minutes until softened.
Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula. Season with salt, black pepper, and Italian seasoning.
Drain any excess grease from the skillet and set the mixture aside.
Lay the bread slices on a baking sheet lined with parchment paper or aluminum foil.
Spread 1 to 2 tablespoons of marinara sauce evenly over each slice of bread.
Top each slice with the ground beef and mushroom mixture.
Sprinkle shredded mozzarella cheese generously over the toppings.
Bake in the preheated oven for 10 to 12 minutes or until the cheese is bubbly and golden.
Remove from oven and garnish with chopped fresh parsley if desired.
Serve hot and enjoy your delicious Hamburger Mushroom Bread Pizza!
Nutrition Facts
Calories |
2121 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.9 g | 178% | |
| Saturated Fat | 51.7 g | 258% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 381 mg | 127% | |
| Sodium | 3168 mg | 138% | |
| Total Carbohydrate | 100.3 g | 36% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 15.6 g | ||
| Protein | 122.9 g | 246% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1094 mg | 84% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1804 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
