Hamburger Harvest Casserole
Savor the cozy, comforting flavors of fall with this Hamburger Harvest Casserole, a hearty one-dish meal that's brimming with wholesome veggies and rich, cheesy goodness. This family-friendly dinner combines tender ground beef, diced carrots, celery, potatoes, and green beans, all brought together by a creamy, savory sauce made from cream of mushroom soup, sour cream, and cheddar cheese. Topped with buttery breadcrumbs for a satisfying crunch, this casserole is baked to bubbly perfection in just under an hour. Perfect for busy weeknights or as a crowd-pleasing potluck dish, this recipe is an easy, delicious way to celebrate the bounty of the season. Keywords: Hamburger Harvest Casserole, hearty casserole recipe, ground beef dinner, family-friendly meal, comforting fall dish.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 russet potato, diced
- 1 cup frozen green beans
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1.5 cups shredded cheddar cheese
- 0.5 cup milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon dried thyme
- 1 teaspoon dried parsley
- 0.5 cup buttered breadcrumbs
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish and set aside.
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it into crumbles with a wooden spoon. Drain any excess grease and transfer the beef to a plate.
In the same skillet, add the diced onion, garlic, carrots, and celery. Sauté for 5 minutes, or until the vegetables start to soften.
Add the diced potato to the skillet and cook for another 3 minutes. Stir in the frozen green beans, ground beef, salt, pepper, thyme, and parsley. Mix well.
In a mixing bowl, combine the cream of mushroom soup, sour cream, milk, and 1 cup of the shredded cheddar cheese. Stir until smooth and creamy.
Transfer the beef and vegetable mixture to the prepared casserole dish, spreading it out in an even layer.
Pour the creamy sauce over the beef mixture, ensuring it covers everything evenly. Sprinkle the top with the remaining 0.5 cup of shredded cheddar cheese.
In a small bowl, mix the buttered breadcrumbs and parsley. Sprinkle this mixture evenly over the casserole.
Bake for 30-40 minutes, or until the casserole is bubbling and the topping is golden brown.
Let the casserole cool for 5-10 minutes before serving. Enjoy your Hamburger Harvest Casserole!
Nutrition Facts
Calories |
3160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.2 g | 289% | |
| Saturated Fat | 115.2 g | 576% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 666 mg | 222% | |
| Sodium | 6080 mg | 264% | |
| Total Carbohydrate | 158.3 g | 58% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 55.0 g | ||
| Protein | 153.2 g | 306% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 2263 mg | 174% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 4067 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
