Hamburger Crust Pizza
Say goodbye to traditional crusts and hello to the ultimate protein-packed twist with this mouthwatering Hamburger Crust Pizza! Perfect for low-carb and keto enthusiasts, this unique pizza swaps out dough for a flavorful, seasoned ground beef crust that's baked to perfection. Topped with gooey mozzarella cheese, zesty pizza sauce, and your favorite toppings like pepperoni, bell peppers, olives, and mushrooms, it’s a satisfying way to enjoy all the classic pizza flavors while keeping things gluten-free and guilt-free. Ready in just 40 minutes, this creative recipe is a must-try for busy weeknights or fun family dinners. Indulge in this bold and delicious take on pizza night—the best part is, no one will miss the bread!
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Recipe Information
Ingredients
- 1.5 pounds Ground beef (80/20)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 teaspoon Dried oregano
- 1.5 cups Shredded mozzarella cheese
- 0.5 cup Pizza sauce
- 16 pieces Pepperoni slices
- 0.5 cup Green bell pepper, diced
- 0.25 cup Sliced black olives
- 0.5 cup Mushrooms, sliced
Instructions
Preheat your oven to 400°F (200°C). Line a large round pizza pan or baking sheet with parchment paper.
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and dried oregano. Mix until evenly combined.
Press the ground beef mixture into a large, even circle on the prepared pizza pan, shaping it to resemble a pizza crust approximately 1/4-inch thick.
Bake the hamburger crust in the preheated oven for 10 minutes. As it cooks, some juices will release. Carefully drain the excess fat from the pan, if necessary.
Spread the pizza sauce evenly over the cooked hamburger crust, leaving a small border around the edge.
Sprinkle the shredded mozzarella cheese over the sauce, ensuring even coverage.
Top the pizza with your chosen toppings, such as pepperoni slices, diced green bell pepper, sliced black olives, and mushrooms.
Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the toppings are cooked to your liking.
Remove the pizza from the oven and allow it to cool slightly for about 5 minutes before slicing into wedges.
Serve immediately and enjoy your Hamburger Crust Pizza!
Nutrition Facts
Calories |
662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.1 g | 64% | |
| Saturated Fat | 20.9 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 158 mg | 53% | |
| Sodium | 1318 mg | 57% | |
| Total Carbohydrate | 8.9 g | 3% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 3.2 g | ||
| Protein | 42.5 g | 85% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 345 mg | 27% | |
| Iron | 4.4 mg | 25% | |
| Potassium | 684 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
