Hamburger Corn Pone Pie
Savor the comforting flavors of this Hamburger Corn Pone Pie, a hearty and satisfying one-dish meal that combines rich, seasoned ground beef with a golden cornbread topping. This easy-to-make recipe layers tender ground beef sautéed with onion, garlic, bell pepper, and warm spices, all simmered in a zesty tomato and sweet corn base. A fluffy cornbread layer, made from scratch with cornmeal and a touch of sweetness, is spread over the savory filling and baked to perfection. Perfect for busy weeknights or casual family dinners, this versatile bake can be topped with cheddar cheese for extra indulgence. Ready in just under an hour, this crowd-pleasing casserole pairs well with a fresh green salad or roasted vegetables. Whether you're craving comfort food or need a quick dinner idea, this Hamburger Corn Pone Pie delivers on flavor and ease!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 medium green bell pepper, diced
- 15 ounces tomato sauce
- 1 cup canned corn, drained
- 1 teaspoon chili powder
- 0.5 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup cornmeal
- 0.5 cup all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon sugar
- 0.75 cup milk
- 1 egg, beaten
- 2 tablespoons butter, melted
- 0.5 cup shredded cheddar cheese (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium-high heat, cook the ground beef until browned, breaking it apart with a spoon. Drain any excess fat.
Add the diced onion, minced garlic, and diced green bell pepper to the skillet. Cook for 5-7 minutes until the vegetables are soft.
Stir in the tomato sauce, canned corn, chili powder, ground cumin, salt, and black pepper. Simmer for 5 minutes to allow the flavors to blend. Pour the mixture into a greased 9-inch pie dish or casserole dish.
In a medium mixing bowl, combine the cornmeal, all-purpose flour, baking powder, and sugar.
Add the milk, beaten egg, and melted butter to the dry ingredients. Stir until just combined.
Spread the cornbread batter evenly over the beef mixture in the dish. If using shredded cheddar cheese, sprinkle it on top of the batter.
Bake in the preheated oven for 25-30 minutes, or until the cornbread topping is golden brown and cooked through.
Allow the pie to rest for 5 minutes before serving. Enjoy your Hamburger Corn Pone Pie!
Nutrition Facts
Calories |
534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.4 g | 33% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 1061 mg | 46% | |
| Total Carbohydrate | 54.5 g | 20% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 10.1 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 151 mg | 12% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 649 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
