Hamburger Casserole for Crock Pot

Nutriscore Rating: 70/100

Savor the comforting flavors of this hearty Hamburger Casserole for Crock Pot, a one-pot meal perfect for busy weeknights or cozy family dinners. Packed with layers of tender sliced potatoes, savory browned ground beef, and a colorful medley of mixed vegetables, this slow-cooker recipe is crowned with gooey melted cheddar cheese for the ultimate comfort food experience. A luscious sauce made with cream of mushroom soup, milk, and a touch of Worcestershire sauce ties all the ingredients together with a creamy, flavorful finish. With just 20 minutes of prep time and slow-cooked perfection in six hours, this recipe is as easy as it is delicious. Whether you’re meal prepping or feeding a crowd, this crock pot hamburger casserole delivers a satisfying, kid-friendly dinner packed with rich, home-cooked goodness.

Recipe Information

• Prep Time: 20 min
• Cook Time: N/A
• Total Time: 20 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 1 pound Ground beef
• 1 medium, diced Onion
• 2 cloves, minced Garlic
• 4 medium, thinly sliced Potatoes
• 2 cups Frozen mixed vegetables
• 1 10.5-ounce can Cream of mushroom soup
• 1.5 cups Shredded cheddar cheese
• 0.5 cup Milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 as needed Cooking spray

📝 Instructions

11 steps

1. Spray the inside of a crock pot with cooking spray to prevent sticking.

2. In a large skillet, brown the ground beef over medium heat. Drain excess grease and set aside.

3. In the same skillet, sauté the diced onion and minced garlic until softened, about 2-3 minutes.

4. In a medium bowl, mix the cream of mushroom soup, milk, Worcestershire sauce, salt, and black pepper until combined.

5. Layer the thinly sliced potatoes at the bottom of the crock pot.

6. Spread the cooked ground beef evenly over the potatoes.

7. Evenly scatter the frozen mixed vegetables on top of the beef layer.

8. Pour the soup mixture over the vegetables, spreading it evenly with the back of a spoon.

9. Cover the crock pot with its lid and cook on low for 6 hours, or until the potatoes are tender.

10. During the last 30 minutes of cooking, sprinkle the shredded cheddar cheese evenly over the casserole. Replace the lid and allow the cheese to melt.

11. Once the casserole is fully cooked and the cheese is melted, serve warm and enjoy!

Nutrition Facts

1 serving (368.6g)

Calories		470
% Daily Value*
Total Fat		27.3 g	35%
	Saturated Fat	13.3 g	66%
	Polyunsaturated Fat	0.7 g
Cholesterol		85 mg	28%
Sodium		805 mg	35%
Total Carbohydrate		32.4 g	12%
	Dietary Fiber	3.7 g	13%
	Total Sugars	6.3 g
Protein		25.1 g	50%
Vitamin D		0.7 mcg	4%
Calcium		304 mg	23%
Iron		2.6 mg	14%
Potassium		799 mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1473 cal (51.8%%)

Protein: 597 cal (21.0%%)

Carbs: 774 cal (27.2%%)