Hamburger Buns for the Bread Machine
Elevate your homemade burgers with these soft, fluffy Hamburger Buns for the Bread Machine—perfectly golden and irresistibly delicious! This foolproof recipe ensures bakery-quality results right in your kitchen, with the convenience of a bread machine handling the heavy lifting. Made with pantry staples like bread flour, unsalted butter, and a touch of sweetness from sugar, these buns boast a tender crumb and light texture. An easy egg wash gives them a glossy finish, while optional sesame seeds add a hint of nuttiness. Ready in just 10 minutes of prep time, this recipe yields eight perfectly portioned buns ideal for backyard barbecues or gourmet sandwiches. Whether you’re crafting sliders or hearty burgers, these homemade buns are sure to impress!
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Recipe Information
Ingredients
- 1 cup Warm water
- 0.25 cup Milk
- 1 piece Large egg
- 2 tablespoons Unsalted butter
- 3 tablespoons Sugar
- 1.5 teaspoons Salt
- 3.5 cups Bread flour
- 2.25 teaspoons Active dry yeast
- 1 piece Egg yolk
- 1 tablespoon Water
- 2 tablespoons Sesame seeds (optional)
Instructions
Add the warm water, milk, egg, unsalted butter, sugar, salt, bread flour, and active dry yeast to the bread pan of your bread machine in the order recommended by the manufacturer.
Set your bread machine to the 'Dough' cycle and start it.
Once the dough cycle is complete (typically 1.5 hours), remove the dough from the bread machine and transfer it to a lightly floured surface.
Divide the dough into 8 equal portions for standard-sized buns or 10-12 portions for smaller buns. Shape each portion into a smooth ball.
Place the dough balls onto a baking sheet lined with parchment paper, spacing them approximately 2-3 inches apart to allow room for rising.
Cover the dough balls with a clean kitchen towel and let them rise in a warm place for approximately 30-45 minutes, or until they have doubled in size.
Preheat your oven to 375°F (190°C).
Whisk together the egg yolk and 1 tablespoon of water to make an egg wash. Lightly brush the tops of the buns with the egg wash. If desired, sprinkle with sesame seeds.
Bake in the preheated oven for 15-20 minutes, or until the buns are golden brown and sound hollow when tapped on the bottom.
Remove the buns from the oven and let them cool on a wire rack before slicing and serving.
Nutrition Facts
Calories |
2231 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.5 g | 65% | |
| Saturated Fat | 20.5 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 438 mg | 146% | |
| Sodium | 3662 mg | 159% | |
| Total Carbohydrate | 381.0 g | 139% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 43.0 g | ||
| Protein | 69.6 g | 139% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 377 mg | 29% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 854 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
