Nutrition Facts for Hamantaschen lazy
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Hamantaschen Lazy

Image of Hamantaschen Lazy
Nutriscore Rating: 42/100

Effortlessly satisfy your sweet tooth with "Hamantaschen Lazy," the ultimate shortcut recipe for this classic triangular cookie traditionally enjoyed during Purim. This beginner-friendly treat uses refrigerated sugar cookie dough as a fuss-free base, paired with your favorite fruit jam or preserves, like raspberry, apricot, or strawberry, for a burst of fruity flavor. With just 15 minutes of prep time, you’ll whisk, roll, fold, and bake these golden delights to perfection in under 30 minutes. Perfect for busy bakers craving homemade goodness, the addition of an egg wash ensures a beautiful finish to these flaky, fruit-filled cookies. Whether served at a festive gathering or as a delightful snack, these Hamantaschen are a quick and delicious way to celebrate tradition with minimal effort.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
12 min
🕐
Total Time
27 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 16 oz Refrigerated sugar cookie dough
  • 1 cup Jam or fruit preserves (any flavor, such as raspberry, apricot, or strawberry)
  • 2 tbsp All-purpose flour (for dusting)
  • 1 large Egg
  • 1 tbsp Water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2

Lightly dust a clean surface with flour. Roll out the refrigerated sugar cookie dough to about 1/4 inch thickness.

3

Using a round cookie cutter (about 3 inches in diameter), cut out circles from the dough. Re-roll scraps as needed to make about 12 circles.

4

In a small bowl, whisk the egg with water to create an egg wash.

5

Place 1 teaspoon of jam or fruit preserves in the center of each circle.

6

Fold the edges of each circle to form a triangular shape, pinching the corners tightly to seal. The jam should still be visible in the center. Brush the edges of the dough with the egg wash.

7

Carefully transfer the assembled hamantaschen to the prepared baking sheet, spacing them about an inch apart.

8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

9

Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

10

Serve and enjoy your homemade Hamantaschen Lazy!

Cooking Tip: Take your time with each step for the best results!
223
cal
2.0g
protein
35.6g
carbs
7.2g
fat

Nutrition Facts

1 serving (64.5g)
Calories
223
% Daily Value*
Total Fat 7.2 g 9%
Saturated Fat 3.5 g 17%
Polyunsaturated Fat 0.0 g
Cholesterol 29 mg 10%
Sodium 126 mg 5%
Total Carbohydrate 35.6 g 13%
Dietary Fiber 0.3 g 1%
Total Sugars 23.5 g
Protein 2.0 g 4%
Vitamin D 0.1 mcg 0%
Calcium 5 mg 0%
Iron 0.6 mg 4%
Potassium 31 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

66.3%%
3.7%%
30.0%%
Fat: 773 cal (30.0%%)
Protein: 96 cal (3.7%%)
Carbs: 1708 cal (66.3%%)