Ham Steak with Plum Sauce

Nutriscore Rating: 55/100

Elevate your weeknight dinners with this irresistible Ham Steak with Plum Sauce recipe, where savory meets sweet in the most delightful way. Perfectly seared ham steak is paired with a luscious homemade plum sauce made from a symphony of plum preserves, soy sauce, Dijon mustard, fresh ginger, and garlic. This quick and easy dish comes together in just 25 minutes, making it ideal for busy evenings without compromising on flavor. Garnished with fresh green onions for a zesty finish, this dish is perfect served over steamed rice or alongside your favorite vegetables. Whether you're hosting guests or treating yourself to a gourmet-inspired meal, this recipe is bound to impress with its balance of umami and sweetness.

Recipe Information

• Prep Time: 10 min
• Cook Time: 15 min
• Total Time: 25 min
• Servings: 2 servings
• Difficulty: Medium

🥘 Ingredients

9 items

• 1 lb ham steak
• 0.5 cup plum preserves
• 2 tbsp soy sauce
• 1 tbsp Dijon mustard
• 0.5 tsp fresh ginger
• 1 garlic clove, minced
• 1 tbsp vegetable oil
• 2 green onion, thinly sliced
• 0.25 cup water

📝 Instructions

7 steps

1. Heat a large skillet over medium heat and add vegetable oil.

2. Place the ham steak in the skillet and cook for 3-4 minutes on each side until browned and heated through. Remove the ham steak and set it aside on a plate.

3. In the same skillet, add minced garlic and grated fresh ginger. Sauté for 1 minute until fragrant.

4. Stir in the plum preserves, soy sauce, Dijon mustard, and water. Simmer the mixture for 2-3 minutes, stirring constantly, until it forms a smooth sauce.

5. Return the ham steak to the skillet, spooning the sauce over it, and let it cook for 2 more minutes to absorb the flavors.

6. Transfer the ham steak to a serving plate and garnish with thinly sliced green onions.

7. Serve immediately with your choice of side dishes, such as steamed vegetables or rice.

Nutrition Facts

1 serving (364.8g)

Calories		557
% Daily Value*
Total Fat		18.6 g	24%
	Saturated Fat	5.1 g	26%
	Polyunsaturated Fat	4.4 g
Cholesterol		107 mg	36%
Sodium		3169 mg	138%
Total Carbohydrate		46.7 g	17%
	Dietary Fiber	1.1 g	4%
	Total Sugars	33.2 g
Protein		50.0 g	100%
Vitamin D		0.0 mcg	0%
Calcium		53 mg	4%
Iron		2.6 mg	14%
Potassium		1045 mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 337 cal (30.4%%)

Protein: 399 cal (36.0%%)

Carbs: 372 cal (33.6%%)