Ham Potato Casserole
Indulge in the ultimate crowd-pleaser with this irresistible Ham Potato Casserole, a hearty dish that’s bursting with comforting flavors and creamy textures. Thinly sliced russet potatoes are layered with savory chunks of cooked ham and blanketed in a rich, homemade cheese sauce made from melted cheddar, butter, and a touch of paprika for depth. Baked until golden and bubbly, this casserole boasts a perfectly tender interior and a gooey, cheesy topping that will keep everyone coming back for seconds. With just a handful of pantry staples and an easy prep time of 20 minutes, this recipe is an ideal option for weeknight dinners, potlucks, or holiday leftovers. Finish with a sprinkle of fresh green onions for a delightful pop of color and flavor. Perfectly cheesy, incredibly satisfying, and simple to make—this Ham Potato Casserole is comfort food at its finest.
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Recipe Information
Ingredients
- 4 large russet potatoes
- 2 cups cooked ham
- 2 cups shredded cheddar cheese
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon paprika (optional)
- 2 tablespoons green onions (optional, for garnish)
- 1 as needed cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray.
Peel the potatoes and slice them thinly, about 1/8 inch thick. Set them aside in a bowl of cold water to prevent oxidation.
Dice the cooked ham into bite-sized pieces and set it aside.
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.
Slowly pour in the milk, whisking continuously to avoid lumps. Cook until the mixture thickens, about 3-5 minutes.
Stir in the salt, black pepper, garlic powder, onion powder, and paprika (if using). Remove the sauce from heat and stir in 1 1/2 cups of the shredded cheddar cheese until melted and smooth.
Drain the potatoes and pat them dry with a clean towel.
Layer half of the sliced potatoes in the bottom of the prepared baking dish. Spread half of the diced ham evenly over the potatoes, then pour half of the cheese sauce over the top.
Repeat with the remaining potatoes, ham, and cheese sauce, ensuring everything is well covered.
Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top of the casserole.
Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.
After 40 minutes, remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the top is bubbly and golden brown.
Remove from the oven and let the casserole sit for 5-10 minutes to set before serving.
Garnish with chopped green onions, if desired, and serve hot.
Nutrition Facts
Calories |
2239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.9 g | 186% | |
| Saturated Fat | 84.1 g | 420% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 665 mg | 222% | |
| Sodium | 10204 mg | 444% | |
| Total Carbohydrate | 58.0 g | 21% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 24.3 g | ||
| Protein | 183.8 g | 368% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 2300 mg | 177% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 2332 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
