Nutrition Facts for Ham n cheese mashed potatoes

Ham N Cheese Mashed Potatoes

Image of Ham N Cheese Mashed Potatoes
Nutriscore Rating: 66/100

Creamy, cheesy, and loaded with savory flavor, Ham N Cheese Mashed Potatoes take your classic comfort food to the next level. Fluffy russet potatoes are mashed to perfection with rich cream cheese, butter, and milk, then elevated with the sharp tang of melted cheddar and the smoky goodness of sautéed diced ham. A hint of garlic powder and a topping of fresh green onions add a subtle depth and vibrant finish. Perfect as a hearty side dish or standalone comfort meal, this 40-minute recipe is ideal for family dinners, holiday feasts, or cozy nights in. Whether paired with roast meats or served solo, these mashed potatoes are a guaranteed crowd-pleaser.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
25 min
🕐
Total Time
40 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 4 large russet potatoes
  • 4 tablespoons unsalted butter
  • 1 cup milk
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup ham, diced
  • 4 ounces cream cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons green onions, chopped
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Peel the russet potatoes and cut them into 1-inch cubes to ensure even cooking.

2

Place the potatoes in a large pot and cover with water. Add a pinch of salt to the water.

3

Bring the pot to a boil over medium-high heat, then reduce to a simmer. Cook the potatoes for about 15-20 minutes or until they are fork-tender.

4

While the potatoes are cooking, in a small skillet over medium heat, lightly sauté the diced ham for 3-4 minutes until heated through and lightly browned. Set aside.

5

After draining the cooked potatoes, return them to the pot, allowing any excess moisture to evaporate for about 1 minute over low heat.

6

Add the unsalted butter, cream cheese, milk, salt, black pepper, and garlic powder to the pot with the potatoes.

7

Using a potato masher or handheld mixer, mash the potatoes until smooth and creamy. Adjust the consistency by adding a little more milk if needed.

8

Fold in the shredded cheddar cheese and sautéed ham until evenly distributed throughout the potatoes.

9

Taste and adjust seasoning with additional salt and pepper, if needed.

10

Transfer the mashed potatoes to a serving dish and garnish with chopped green onions before serving.

11

Serve hot and enjoy your Ham N Cheese Mashed Potatoes!

Cooking Tip: Take your time with each step for the best results!
2916
cal
131.3g
protein
293.3g
carbs
142.1g
fat

Nutrition Facts

1 serving (1997.6g)
Calories
2916
% Daily Value*
Total Fat 142.1 g 182%
Saturated Fat 82.5 g 412%
Polyunsaturated Fat 1.8 g
Cholesterol 506 mg 168%
Sodium 6710 mg 292%
Total Carbohydrate 293.3 g 107%
Dietary Fiber 21.7 g 78%
Total Sugars 34.1 g
Protein 131.3 g 263%
Vitamin D 3.3 mcg 16%
Calcium 1441 mg 111%
Iron 17.4 mg 97%
Potassium 8132 mg 173%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

39.4%%
17.6%%
43.0%%
Fat: 1278 cal (43.0%%)
Protein: 525 cal (17.6%%)
Carbs: 1173 cal (39.4%%)