Creamy, cheesy, and loaded with savory flavor, Ham N Cheese Mashed Potatoes take your classic comfort food to the next level. Fluffy russet potatoes are mashed to perfection with rich cream cheese, butter, and milk, then elevated with the sharp tang of melted cheddar and the smoky goodness of sautéed diced ham. A hint of garlic powder and a topping of fresh green onions add a subtle depth and vibrant finish. Perfect as a hearty side dish or standalone comfort meal, this 40-minute recipe is ideal for family dinners, holiday feasts, or cozy nights in. Whether paired with roast meats or served solo, these mashed potatoes are a guaranteed crowd-pleaser.
Peel the russet potatoes and cut them into 1-inch cubes to ensure even cooking.
Place the potatoes in a large pot and cover with water. Add a pinch of salt to the water.
Bring the pot to a boil over medium-high heat, then reduce to a simmer. Cook the potatoes for about 15-20 minutes or until they are fork-tender.
While the potatoes are cooking, in a small skillet over medium heat, lightly sauté the diced ham for 3-4 minutes until heated through and lightly browned. Set aside.
After draining the cooked potatoes, return them to the pot, allowing any excess moisture to evaporate for about 1 minute over low heat.
Add the unsalted butter, cream cheese, milk, salt, black pepper, and garlic powder to the pot with the potatoes.
Using a potato masher or handheld mixer, mash the potatoes until smooth and creamy. Adjust the consistency by adding a little more milk if needed.
Fold in the shredded cheddar cheese and sautéed ham until evenly distributed throughout the potatoes.
Taste and adjust seasoning with additional salt and pepper, if needed.
Transfer the mashed potatoes to a serving dish and garnish with chopped green onions before serving.
Serve hot and enjoy your Ham N Cheese Mashed Potatoes!
Calories |
2916 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.1 g | 182% | |
| Saturated Fat | 82.5 g | 412% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 506 mg | 168% | |
| Sodium | 6710 mg | 292% | |
| Total Carbohydrate | 293.3 g | 107% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 34.1 g | ||
| Protein | 131.3 g | 263% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 1441 mg | 111% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 8132 mg | 173% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.