Ham Cheese Quiche
Savor the perfect balance of savory and creamy flavors with this Ham Cheese Quiche, a classic dish that combines fluffy eggs, rich heavy cream, and two kinds of gooey melted cheese—Swiss and cheddar. Nestled in a buttery, flaky pie crust, this quiche is packed with tender, diced ham for a hearty, protein-rich twist. The addition of a touch of nutmeg enhances the depth of flavor, making every bite irresistible. With simple steps like blind baking the crust for a perfectly crisp base and layering ingredients for even cooking, this recipe is foolproof and ideal for any occasion—whether it's a luxurious brunch, an easy dinner, or even meal prep for the week. Serve warm or at room temperature, and pair with a crisp side salad for a wholesome, satisfying meal.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 piece store-bought or homemade pie crust
- 1 cup ham (diced)
- 1 cup shredded Swiss cheese
- 1 cup shredded cheddar cheese
- 4 pieces large eggs
- 1 cup heavy cream
- 0.5 cup whole milk
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.125 teaspoon ground nutmeg
- 1 teaspoon olive oil or butter (for greasing)
Instructions
Preheat your oven to 375°F (190°C).
Grease a 9-inch pie dish with olive oil or butter. Roll out the pie crust and press it gently into the dish, trimming any overhang. Use a fork to prick the bottom of the crust to prevent bubbling.
Blind bake the crust: Place a piece of parchment paper over the crust and fill with pie weights or dried beans. Bake for 10 minutes, then remove the weights and parchment paper and bake for another 5 minutes. Remove from the oven and set aside to cool slightly.
In a medium bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and ground nutmeg until smooth and well combined.
Layer the diced ham, shredded Swiss cheese, and shredded cheddar cheese evenly in the cooled pie crust.
Pour the egg mixture evenly over the ham and cheese layers, ensuring it spreads to fill all gaps.
Place the quiche in the oven and bake for 35–40 minutes, or until the custard is set and the top is lightly golden. To check doneness, insert a toothpick or knife into the center; it should come out clean.
Remove the quiche from the oven and let it cool for 10–15 minutes before slicing and serving. Serve warm or at room temperature.
Nutrition Facts
Calories |
2674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.7 g | 265% | |
| Saturated Fat | 108.8 g | 544% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1358 mg | 453% | |
| Sodium | 5614 mg | 244% | |
| Total Carbohydrate | 50.8 g | 18% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 9.9 g | ||
| Protein | 140.7 g | 281% | |
| Vitamin D | 5.9 mcg | 30% | |
| Calcium | 2091 mg | 161% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1162 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
