Ham and String Green Bean Soup
Warm up your weeknight dinners with this hearty and flavorful Ham and String Green Bean Soup—a comforting, one-pot meal packed with classic ingredients and wholesome goodness. Tender chunks of ham, vibrant string green beans, and creamy potatoes come together in a savory chicken broth, enhanced by aromatic garlic, onion, and a hint of thyme. This soup is perfect for showcasing fresh green beans, delivering a satisfying blend of textures and flavors in every spoonful. With just 15 minutes of prep and simple, straightforward steps, it’s an easy yet nourishing recipe that’s ideal for busy days. Serve it hot, garnished with fresh parsley, for a heartwarming bowl of comfort the whole family will love.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 2 cups ham, diced
- 3 cups fresh string green beans, trimmed and cut into 1-2 inch pieces
- 2 medium potatoes, diced
- 6 cups chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
In a large pot or Dutch oven, heat the olive oil over medium heat.
Add the diced onion and sauté for 3-4 minutes until translucent.
Stir in the minced garlic and cook for 1 minute until fragrant.
Add the sliced carrots and celery, and sauté for another 5 minutes to soften the vegetables.
Stir in the diced ham and cook for 2 minutes to release its flavor.
Add the green beans, diced potatoes, and chicken broth to the pot.
Drop in the bay leaf and sprinkle in the dried thyme, salt, and black pepper. Stir well to combine.
Bring the soup to a boil, then reduce the heat to low and let it simmer uncovered for 30-35 minutes, or until the green beans and potatoes are tender.
Taste the soup and adjust the seasoning with additional salt and pepper if needed.
Remove the bay leaf before serving.
Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
1674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 13.7 g | 68% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 11997 mg | 522% | |
| Total Carbohydrate | 150.9 g | 55% | |
| Dietary Fiber | 27.4 g | 98% | |
| Total Sugars | 42.1 g | ||
| Protein | 142.6 g | 285% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 559 mg | 43% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 6462 mg | 137% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
