Ground Beef and Ham Stuffed Mushrooms
Elevate your appetizer game with these irresistible Ground Beef and Ham Stuffed Mushrooms—perfect bites of savory indulgence! Featuring tender button mushroom caps brimming with a mouthwatering filling of seasoned ground beef, finely diced ham, breadcrumbs, and Parmesan cheese, these stuffed mushrooms are packed with rich flavors and a satisfying texture. The added touch of minced garlic and fresh parsley infuses the dish with aromatic depth, while an optional sprinkle of melted mozzarella takes them to cheesy perfection. Ready in under an hour, this easy-to-follow recipe is ideal for dinner parties, holiday gatherings, or an impressive snack. Serve these golden, baked delights straight from the oven for a crowd-pleasing appetizer that's guaranteed to disappear in no time! Keywords: stuffed mushrooms recipe, ground beef appetizers, ham and cheese stuffed mushrooms, easy stuffed mushroom recipe.
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Recipe Information
Ingredients
- 16 pieces Large button mushrooms
- 200 grams Ground beef
- 100 grams Ham, finely diced
- 60 grams Breadcrumbs
- 50 grams Parmesan cheese, grated
- 2 cloves Garlic, minced
- 2 tablespoons Parsley, chopped
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 50 grams Mozzarella cheese, shredded (optional for topping)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
Carefully remove the stems from the mushrooms and set the hollow caps aside. Chop the stems finely for use in the filling.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped mushroom stems and minced garlic, cooking for 2-3 minutes until softened and fragrant.
Add the ground beef to the skillet and cook until browned, breaking it up into small pieces as it cooks.
Stir in the diced ham, breadcrumbs, Parmesan cheese, parsley, salt, and black pepper. Mix everything together thoroughly and cook for another 1-2 minutes.
Remove the skillet from heat and let the filling cool slightly.
Brush the mushroom caps with the remaining olive oil and arrange them on the prepared baking sheet with the hollow side facing up.
Generously fill each mushroom cap with the prepared stuffing mixture, pressing it slightly to pack it in.
If desired, sprinkle shredded mozzarella cheese over the tops of the stuffed mushrooms for an extra cheesy finish.
Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the filling is golden brown.
Remove from the oven and let the stuffed mushrooms cool slightly before serving. Enjoy as a delicious appetizer or side dish!
Nutrition Facts
Calories |
1496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.3 g | 126% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 277 mg | 92% | |
| Sodium | 5849 mg | 254% | |
| Total Carbohydrate | 63.1 g | 23% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 11.7 g | ||
| Protein | 105.4 g | 211% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1003 mg | 77% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1788 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
