Ham and Cheese Rigatoni with White Sauce
Indulge in the ultimate comfort food with this irresistibly creamy Ham and Cheese Rigatoni with White Sauce. This dish features perfectly al dente rigatoni pasta enveloped in a luscious homemade white sauce made from a buttery roux, whole milk, and a dreamy blend of Parmesan and mozzarella cheeses. Tender, diced ham adds a savory depth, while subtle hints of garlic powder and black pepper round out the flavor profile. Ready in just 35 minutes, this one-pot wonder is ideal for weeknight dinners or cozy gatherings. Garnish with fresh parsley for a touch of elegance, and savor every bite of this rich, cheesy pasta masterpiece.
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Recipe Information
Ingredients
- 400 grams Rigatoni pasta
- 4 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 3 cups Whole milk
- 1 cup Freshly grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 200 grams Cooked ham, diced
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the rigatoni pasta according to the package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Once melted, add the all-purpose flour and whisk constantly to form a smooth paste (roux). Cook for 1-2 minutes without browning the roux.
Gradually pour in the milk, whisking continuously to avoid lumps. Bring the mixture to a gentle simmer and cook until the sauce has thickened, about 4-5 minutes.
Stir in the Parmesan cheese and mozzarella cheese until melted and smooth. Add the salt, black pepper, and garlic powder, and mix well.
Add the diced ham to the sauce, stirring to coat evenly.
Combine the cooked rigatoni pasta with the sauce, tossing gently to coat the pasta thoroughly.
Transfer to serving plates or a large pasta dish and optionally sprinkle with chopped fresh parsley for garnish.
Serve hot and enjoy your creamy Ham and Cheese Rigatoni with White Sauce!
Nutrition Facts
Calories |
821 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.7 g | 57% | |
| Saturated Fat | 26.8 g | 134% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 2310 mg | 100% | |
| Total Carbohydrate | 49.2 g | 18% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 10.3 g | ||
| Protein | 54.1 g | 108% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 1116 mg | 86% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 476 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
