Ham and Cheese Puffs
Perfectly golden, flaky, and packed with savory goodness, these Ham and Cheese Puffs are the ultimate crowd-pleasing appetizer or snack. Combining buttery puff pastry with a rich filling of diced ham, creamy cheddar, and tangy cream cheese, these handheld delights are elevated with a hint of Dijon mustard for a subtle kick. Quick and easy to prepare in just under 40 minutes, they’re brushed with an egg wash to achieve an irresistible golden finish. Ideal for parties, brunches, or even casual snacking, these puffs are best served warm and can be topped with fresh parsley for an extra pop of flavor. Whether you’re feeding a hungry group or treating yourself, these Ham and Cheese Puffs are guaranteed to impress!
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 200 grams Cooked ham, diced
- 150 grams Cheddar cheese, shredded
- 100 grams Cream cheese, softened
- 1 large Egg
- 1 tablespoon Milk
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley, chopped (optional)
Instructions
Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the puff pastry sheets slightly to smooth the edges, then cut each sheet into four equal squares.
In a medium mixing bowl, combine the diced ham, shredded cheddar cheese, softened cream cheese, Dijon mustard, salt, black pepper, and chopped parsley (if using). Mix well until evenly combined.
Place a heaping tablespoon of the ham and cheese mixture in the center of each pastry square.
Fold each square into a triangle by bringing two opposite corners together, then press the edges firmly with a fork to seal.
In a small bowl, whisk together the egg and milk to create an egg wash.
Brush the tops of the puffs with the egg wash to ensure a golden, shiny finish.
Transfer the puffs to the prepared baking sheet, leaving some space between each for puffing while baking.
Bake the puffs in the preheated oven for 18-20 minutes, or until the pastry is puffed and golden brown.
Remove the puffs from the oven and let them cool slightly on a wire rack before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
1902 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.4 g | 179% | |
| Saturated Fat | 69.6 g | 348% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 602 mg | 201% | |
| Sodium | 5541 mg | 241% | |
| Total Carbohydrate | 68.4 g | 25% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 9.0 g | ||
| Protein | 100.0 g | 200% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 1245 mg | 96% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 971 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
