Ham and Cheese Bars
Elevate your snack game with these savory Ham and Cheese Bars, a delightful blend of comfort and bold flavors. Perfectly golden and irresistibly cheesy, these bars combine a buttery, biscuit-like crust with a hearty filling of shredded cheddar, tender cubed ham, and vibrant green onions, all seasoned with a dash of Italian herbs and pepper for a flavorful twist. With just 15 minutes of prep time, this easy recipe is baked to perfection in under 35 minutes, making it an ideal choice for brunch spreads, party platters, or quick weekday snacks. Serve these handheld bites warm or at room temperature, and watch them disappear in seconds! Whether you're searching for savory bar recipes, easy ham appetizers, or cheesy snack ideas, these Ham and Cheese Bars are a guaranteed crowd-pleaser.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups unsalted butter
- 0.25 teaspoons salt
- 1 teaspoons baking powder
- 3 large eggs
- 0.75 cups whole milk
- 2 cups shredded cheddar cheese
- 1.5 cups cubed ham
- 0.5 cups green onions, thinly sliced
- 1 teaspoons dried Italian seasoning
- 0.25 teaspoons black pepper
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
In a large mixing bowl, whisk together the flour, salt, and baking powder.
Cut the butter into small cubes and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
In a separate bowl, beat the eggs and milk together until well combined.
Gradually pour the egg and milk mixture into the flour mixture, stirring gently to form a thick batter.
Fold in the shredded cheddar cheese, cubed ham, green onions, Italian seasoning, and black pepper. Mix until evenly distributed.
Spread the batter evenly into the prepared baking dish, smoothing the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the dish from the oven and allow the bars to cool for 10 minutes before slicing into squares or rectangles for serving.
Serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
2855 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.3 g | 209% | |
| Saturated Fat | 91.5 g | 458% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1145 mg | 382% | |
| Sodium | 7298 mg | 317% | |
| Total Carbohydrate | 169.3 g | 62% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 17.1 g | ||
| Protein | 180.5 g | 361% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 2046 mg | 157% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 1920 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
