Layered Casserole
Comfort food reaches new heights with this hearty and satisfying Layered Casserole. Featuring a savory base of seasoned ground beef, tender carrots, and sweet peas simmered in a rich tomato-beef sauce, this dish is topped with a layer of creamy, buttery mashed potatoes and finished with melted cheddar cheese for the ultimate golden crust. Perfect for family dinners, this casserole captures the essence of a home-cooked meal in every bite. With a prep time of just 20 minutes and an easy, bake-to-perfection method, this recipe is ideal for busy weeknights or cozy weekend feasts. Whether you're feeding a crowd or enjoying leftovers, this layered casserole is a must-try comfort food classic!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 1 cup frozen peas
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 medium Russet potatoes, peeled and cubed
- 0.5 cup milk
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
Instructions
Preheat your oven to 375°F (190°C).
Peel and cube the potatoes, then place them in a large pot of salted water. Bring to a boil and cook for about 15 minutes, or until tender.
While the potatoes cook, heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, cooking for 2-3 minutes until softened.
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon. Drain any excess grease.
Stir in the diced carrots, frozen peas, tomato paste, beef broth, Italian seasoning, salt, and pepper. Simmer for 5-7 minutes until the vegetables are tender and the mixture thickens.
Drain the potatoes and mash them with the milk and butter until smooth. Season with salt and pepper to taste.
In a 9x13-inch baking dish, spread the beef and vegetable mixture evenly across the bottom.
Top the beef layer with the creamy mashed potatoes, spreading them out to create an even layer.
Sprinkle the shredded cheddar cheese over the mashed potatoes.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove the casserole from the oven and let it cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 13.3 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 559 mg | 24% | |
| Total Carbohydrate | 35.9 g | 13% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 6.5 g | ||
| Protein | 22.9 g | 46% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 210 mg | 16% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 967 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
