Halvas Fourno
Indulge in the comforting flavors of **Halvas Fourno**, a traditional Greek baked semolina dessert that's simple yet irresistible. This recipe elevates the classic stovetop halva by baking it for a delightful golden finish and added texture. The gently toasted semolina is infused with a fragrant syrup of orange juice, cinnamon, and cloves, creating a dessert bursting with warm, citrusy aromas. Chopped walnuts and raisins add pops of sweetness and crunch, while a dusting of powdered sugar offers a delicate finish. Perfectly sweet and subtly spiced, **Halvas Fourno** is an easy-to-make dessert that’s ideal for any occasion, whether you’re hosting a dinner party or craving a unique snack. Serve it at room temperature, cut into elegant diamond shapes, and bask in the praises of your guests!
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Recipe Information
Ingredients
- 200 grams semolina
- 150 grams granulated sugar
- 100 milliliters olive oil
- 500 milliliters water
- 50 milliliters orange juice
- 1 teaspoon orange zest
- 1 piece cinnamon stick
- 3 pieces cloves
- 1 teaspoon vanilla extract
- 50 grams chopped walnuts
- 50 grams raisins
- 1 teaspoon ground cinnamon
- as needed powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 180°C (350°F). Grease a medium-sized baking dish with a bit of olive oil or line it with parchment paper.
In a medium saucepan, combine the water, sugar, orange juice, orange zest, cinnamon stick, and cloves. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar. Remove from heat and let it cool slightly. Discard the cinnamon stick and cloves.
In a large pan, heat the olive oil over medium heat. Add the semolina and toast it, stirring continuously, until it turns golden and fragrant (about 8-10 minutes). Be careful not to burn it.
Gradually add the warm syrup to the toasted semolina, stirring constantly to avoid lumps. The mixture will thicken quickly, so stir continuously until it forms a smooth, cohesive paste.
Stir in the vanilla extract, ground cinnamon, chopped walnuts, and raisins. Mix well to evenly distribute the nuts and fruit.
Transfer the mixture to the prepared baking dish and spread it out evenly, pressing lightly with a spatula to smooth the surface.
Bake for 20-25 minutes, or until the top is firm and lightly golden.
Remove the Halvas Fourno from the oven and let it cool completely in the baking dish.
Once cooled, cut into diamond or square shapes. Optionally, dust with powdered sugar before serving.
Serve at room temperature and enjoy!
Nutrition Facts
Calories |
2736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.4 g | 168% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 9.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrate | 366.8 g | 133% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 199.5 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 231 mg | 18% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1144 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
