Halibut Saute
Experience the delicate, flaky perfection of Halibut Sauté, a quick and elegant dish that's perfect for weeknight dinners or special occasions. This recipe highlights tender halibut fillets, lightly dredged in flour, then pan-seared to golden perfection in olive oil for a crisp, flavorful crust. Finished with a buttery garlic-lemon sauce and a sprinkle of fresh parsley, this dish offers a zesty, aromatic burst that perfectly complements the mild, sweet flavor of the fish. Ready in just 25 minutes, this simple yet sophisticated meal is a crowd-pleaser, made to impress without the stress. Serve with lemon wedges for a customizable citrus kick and pair with a fresh side salad or roasted vegetables for a complete, nutritious meal. Keywords: halibut sauté recipe, pan-seared halibut, garlic lemon butter sauce, quick seafood dinner, easy fish recipe.
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Recipe Information
Ingredients
- 4 pieces (6-ounce each) Halibut fillets
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 0.25 cups All-purpose flour
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 cloves Garlic cloves, minced
- 2 tablespoons Lemon juice
- 2 tablespoons Fresh parsley, chopped
- 4 pieces Lemon wedges
Instructions
Rinse the halibut fillets under cold water and pat them dry with paper towels.
Season the fillets evenly with salt and ground black pepper on both sides.
Place the all-purpose flour in a shallow dish. Lightly dredge each fillet in the flour, shaking off any excess.
Heat a large skillet over medium heat and add the olive oil.
Once the oil is hot, add the halibut fillets to the skillet in a single layer. Cook for 3-4 minutes on the first side, or until golden brown.
Carefully flip the fillets and cook for another 3-4 minutes on the other side, or until the fish is cooked through and flakes easily with a fork. Remove the fillets to a plate and keep warm.
Add the unsalted butter to the same skillet. Once melted, stir in the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Stir in the lemon juice and let the mixture simmer gently for 1 minute.
Return the halibut fillets to the skillet, spooning the sauce over the top to coat the fish.
Remove the skillet from heat and sprinkle the chopped fresh parsley over the fillets.
Serve immediately with lemon wedges on the side for additional flavor.
Nutrition Facts
Calories |
473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 22% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 591 mg | 26% | |
| Total Carbohydrate | 10.9 g | 4% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 1.4 g | ||
| Protein | 62.8 g | 126% | |
| Vitamin D | 25.6 mcg | 128% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 1212 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
