Gyu Donburi
Savor the irresistible flavors of Japan with this classic Gyu Donburi recipe, a comforting beef rice bowl that's both simple and satisfying. Tender strips of thinly sliced sirloin or ribeye are simmered to perfection in a rich, umami-infused sauce made with dashi, soy sauce, mirin, and sake, creating a savory-sweet balance that pairs beautifully with fluffy white rice. Soft, caramelized onions add a touch of sweetness, while a garnish of fresh green onions and tangy pickled ginger brightens every bite. Ready in just 30 minutes, this quick and hearty donburi makes a perfect weeknight dinner or lunch when you're craving authentic Japanese flavors. Whether you're a fan of easy rice bowls or looking to elevate your meal game with traditional Japanese cuisine, Gyu Donburi is a must-try recipe that’s sure to delight!
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Recipe Information
Ingredients
- 300 grams thinly sliced beef (sirloin or ribeye)
- 1 medium onion
- 2 cups white rice
- 1 cup dashi stock (or water with dashi powder)
- 3 tablespoons soy sauce
- 3 tablespoons mirin
- 2 tablespoons sake
- 1 tablespoon sugar
- 2 stalks green onions
- 1 tablespoon pickled ginger (beni shoga) for garnish
Instructions
Rinse the rice thoroughly under cold water until the water runs clear. Cook the rice according to the package instructions using a rice cooker or on the stove.
While the rice is cooking, prepare the ingredients: Thinly slice the onion and green onions. Cut the green parts of the green onions into small pieces for garnish.
In a medium saucepan, combine the dashi stock, soy sauce, mirin, sake, and sugar. Bring the mixture to a gentle boil over medium heat.
Add the sliced onion to the saucepan and let it simmer for 5–7 minutes, or until the onion becomes soft and translucent.
Add the thinly sliced beef to the saucepan, spreading it out evenly so it cooks quickly. Simmer for 3–5 minutes until the beef is fully cooked and tender. Skim off any foam or impurities that rise to the surface.
Taste the sauce and adjust the seasoning with a little more soy sauce or sugar if needed.
To assemble, divide the cooked rice between two bowls. Spoon the beef, onions, and sauce over the rice.
Garnish with sliced green onions and a small amount of pickled ginger on top. Serve hot and enjoy!
Nutrition Facts
Calories |
1471 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.3 g | 79% | |
| Saturated Fat | 24.3 g | 122% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 210 mg | 70% | |
| Sodium | 2342 mg | 102% | |
| Total Carbohydrate | 147.5 g | 54% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 44.4 g | ||
| Protein | 75.7 g | 151% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 117 mg | 9% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1392 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
