Gyro Burritos
Elevate your mealtime with these irresistible Gyro Burritos, a fusion of Mediterranean flavors wrapped in a convenient handheld delight! This recipe combines juicy, spiced ground lamb—seasoned with cumin, coriander, oregano, and garlic powder—for a distinctly savory base. Nestled in warm flour tortillas, the lamb is complemented by a medley of fresh toppings, including crisp romaine lettuce, crunchy cucumbers, sweet cherry tomatoes, and tangy red onion. A drizzle of creamy tzatziki sauce ties it all together, while crumbled feta adds a touch of briny richness. Perfect for lunch or dinner, these gyro-inspired burritos are easy to prepare in just 35 minutes and deliver bold flavors in every bite. Whether you're craving Greek cuisine or a fresh twist on classic burritos, these wraps are an unforgettable treat that's as delicious as it is satisfying!
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Recipe Information
Ingredients
- 1 lb ground lamb
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp dried oregano
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 tbsp olive oil
- 4 pieces flour tortillas (large)
- 0.5 cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 0.5 cup cucumber, diced
- 0.25 cup red onion, thinly sliced
- 0.5 cup feta cheese, crumbled
- 1 cup romaine lettuce, chopped
Instructions
In a large bowl, combine the ground lamb, ground cumin, ground coriander, dried oregano, garlic powder, salt, and black pepper. Mix thoroughly until the spices are evenly distributed.
Heat the olive oil in a large skillet over medium-high heat. Add the spiced lamb mixture and cook, breaking it into small pieces with a spatula, until browned and fully cooked, about 8-10 minutes. Drain any excess fat and set the cooked lamb aside.
Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable. Alternatively, wrap them in a damp paper towel and microwave for 15-20 seconds.
To assemble each Gyro Burrito, spread approximately 2 tablespoons of tzatziki sauce in the center of a tortilla.
Add a layer of the cooked lamb, followed by a handful of halved cherry tomatoes, diced cucumber, thinly sliced red onion, crumbled feta cheese, and chopped romaine lettuce.
Fold the sides of the tortilla inward, then roll it tightly from the bottom to form a burrito. Repeat with the remaining tortillas and fillings.
Slice each burrito in half if desired and serve with extra tzatziki sauce on the side for dipping.
Nutrition Facts
Calories |
2529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.6 g | 197% | |
| Saturated Fat | 61.9 g | 310% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 5798 mg | 252% | |
| Total Carbohydrate | 129.6 g | 47% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 17.1 g | ||
| Protein | 155.3 g | 311% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1054 mg | 81% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 2759 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
