Guyanese Coconut Buns
Transport your taste buds to sunny Guyana with these irresistible Guyanese Coconut Buns — a delightful fusion of soft, crumbly texture and rich tropical flavor. Made with shredded coconut, creamy evaporated milk, and a touch of vanilla, these buns are a nostalgic treat perfect for breakfast, tea time, or anytime snacking. Simple yet satisfying, they bake to a golden perfection in just 25 minutes, delivering a lightly sweet, buttery bite with every mouthful. Whether served warm from the oven or enjoyed at room temperature, these coconut buns are a must-try, embodying the essence of Caribbean comfort baking. Perfect for those craving an easy, exotic homemade treat!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.75 cup Granulated sugar
- 2 cups Unsweetened shredded coconut
- 0.75 cup Unsalted butter
- 2 pieces Large eggs
- 0.5 cup Evaporated milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, sift together the flour, baking powder, and salt. Stir in the shredded coconut and sugar until evenly combined.
Using a hand mixer or a pastry cutter, cut the butter into the dry ingredients until the mixture has a crumbly texture.
In a separate bowl, beat the eggs, then whisk in the evaporated milk and vanilla extract until combined.
Gradually add the wet ingredients to the dry mixture, stirring lightly until a soft, sticky dough forms. Do not overmix.
Using a large spoon or cookie scoop, drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten the tops slightly with the back of the spoon.
Bake in the preheated oven for 20-25 minutes, or until the buns are golden brown and firm to the touch.
Remove from the oven and allow the coconut buns to cool on a wire rack. Serve warm or at room temperature.
Nutrition Facts
Calories |
3869 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.9 g | 249% | |
| Saturated Fat | 141.8 g | 709% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 563 mg | 188% | |
| Sodium | 2902 mg | 126% | |
| Total Carbohydrate | 490.0 g | 178% | |
| Dietary Fiber | 39.8 g | 142% | |
| Total Sugars | 177.7 g | ||
| Protein | 71.3 g | 143% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 531 mg | 41% | |
| Iron | 25.1 mg | 139% | |
| Potassium | 1930 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
