Chocolate Dipped Brownies
Indulge in the ultimate chocolate lover's dream with these irresistible Chocolate Dipped Brownies! Featuring a rich, fudgy center crafted from a blend of cocoa powder, brown sugar, and melted butter, these brownies are baked to perfection and then elevated with a glossy coating of semi-sweet chocolate infused with silky coconut oil. Each square is dipped halfway, creating a stunning two-tone treat that is as visually delightful as it is delicious. Perfect for special occasions, gifting, or a luxurious everyday snack, these decadent bites marry the classic nostalgia of homemade brownies with an elegant chocolate-dipped finish. Ready in under an hour, these easy-to-make brownies are sure to be a show-stopping addition to any dessert table!
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Recipe Information
Ingredients
- 0.75 cup unsalted butter
- 1.5 cups granulated sugar
- 0.5 cup brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 0.75 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 2 tablespoons coconut oil
Instructions
Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a medium saucepan, melt the butter over low heat. Remove from heat and whisk in the granulated sugar and brown sugar until smooth.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Pour the batter into the prepared pan and spread it evenly. Tap the pan on the countertop a few times to remove any air bubbles.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool completely in the pan on a wire rack.
Once cooled, lift the brownies out of the pan using the parchment paper overhang and cut them into 16 squares.
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.
Dip each brownie square halfway into the melted chocolate, allowing any excess to drip off, and place them on a parchment-lined baking sheet.
Chill the chocolate-dipped brownies in the refrigerator for 15-20 minutes or until the chocolate is set.
Serve and enjoy your decadent chocolate dipped brownies!
Nutrition Facts
Calories |
4721 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.2 g | 285% | |
| Saturated Fat | 136.1 g | 680% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 1428 mg | 62% | |
| Total Carbohydrate | 742.6 g | 270% | |
| Dietary Fiber | 68.0 g | 243% | |
| Total Sugars | 555.8 g | ||
| Protein | 75.2 g | 150% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 319 mg | 25% | |
| Iron | 34.6 mg | 192% | |
| Potassium | 2245 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
