Gulf Coast Fried Shrimp
Dive into the bold, crispy flavors of the Gulf with this irresistible Gulf Coast Fried Shrimp recipe! Featuring tender, juicy shrimp coated in a perfectly seasoned blend of cornmeal and flour infused with Cajun spices, garlic, onion, and paprika, this Southern classic delivers that signature crunch in every bite. A quick buttermilk and egg batter ensures the coating clings flawlessly to the shrimp, while frying at the perfect temperature guarantees a golden-brown exterior. Ready in just 25 minutes, this crowd-pleasing dish makes for an unforgettable appetizer or main course. Serve hot with a splash of lemon and your favorite dipping sauces for an authentic taste of the Gulf Coast’s vibrant culinary heritage. Perfect for seafood lovers seeking a touch of Southern charm!
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Recipe Information
Ingredients
- 1 pound Large shrimp, peeled and deveined
- 1 cup All-purpose flour
- 1 cup Cornmeal
- 2 tablespoons Cajun seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 large Eggs
- 0.5 cup Buttermilk
- 4 cups Vegetable oil (for frying)
- 1 optional Lemon wedges (for serving)
Instructions
Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.
In a shallow dish, mix together the flour, cornmeal, Cajun seasoning, garlic powder, onion powder, paprika, salt, and black pepper.
In a separate bowl, whisk together the eggs and buttermilk until well combined.
Dip each shrimp into the egg and buttermilk mixture, letting any excess drip off. Then dredge it in the flour and cornmeal mixture, making sure it’s evenly coated. Place the coated shrimp on a baking sheet or plate and repeat until all shrimp are coated.
In a large, deep skillet or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to monitor the oil temperature for consistent frying.
Carefully add the shrimp in small batches to the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes, or until the shrimp are golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain excess oil.
Repeat with the remaining shrimp, allowing the oil to return to 350°F (175°C) between batches.
Serve the Gulf Coast Fried Shrimp immediately with lemon wedges and your favorite dipping sauces, such as tartar sauce, remoulade, or cocktail sauce.
Nutrition Facts
Calories |
10022 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 970.3 g | 1244% | |
| Saturated Fat | 142.3 g | 712% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1243 mg | 414% | |
| Sodium | 7124 mg | 310% | |
| Total Carbohydrate | 273.5 g | 99% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 9.6 g | ||
| Protein | 153.4 g | 307% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 574 mg | 44% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 2108 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
