Guasacaca Sauce
Bright, creamy, and packed with bold Latin-inspired flavors, Guasacaca Sauce is Venezuela’s answer to guacamole—but with its own unique twist. This vibrant green sauce combines ripe avocados, zesty white vinegar, and a fragrant blend of fresh cilantro and parsley, creating a tangy, herby condiment that’s both versatile and irresistible. A touch of garlic, green bell pepper, and optional jalapeño add depth and a subtle kick, while olive oil lends a silky smooth texture. Ready in just 15 minutes with no cooking required, this sauce is perfect for drizzling over grilled meats, serving as a dip for crispy plantains, or elevating tacos, arepas, and salads. With its simple preparation and bold flavors, Guasacaca Sauce is a must-try for any avocado lover.
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Recipe Information
Ingredients
- 2 large Avocados
- 1 medium Green bell pepper
- 3 large Garlic cloves
- 1 cup, loosely packed Fresh cilantro
- 1 cup, loosely packed Fresh parsley
- 1 medium White onion
- 1 cup White vinegar
- 1 cup Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 small Jalapeño (optional, for heat)
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
Deseed the green bell pepper and jalapeño (if using) and roughly chop them. Add to the blender.
Peel the garlic cloves and onion. Roughly chop the onion. Add both to the blender.
Add the fresh cilantro, parsley, white vinegar, salt, black pepper, and olive oil to the blender.
Blend the mixture until smooth and creamy. Stop and scrape down the sides of the blender as needed to ensure everything is evenly incorporated.
Taste the sauce and adjust the seasoning, adding more salt, vinegar, or olive oil if necessary.
Transfer the Guasacaca Sauce to a serving bowl or airtight container. Serve immediately or refrigerate until ready to use.
Nutrition Facts
Calories |
3006 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 297.7 g | 382% | |
| Saturated Fat | 45.4 g | 227% | |
| Polyunsaturated Fat | 21.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2461 mg | 107% | |
| Total Carbohydrate | 72.6 g | 26% | |
| Dietary Fiber | 40.8 g | 146% | |
| Total Sugars | 12.8 g | ||
| Protein | 16.3 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 253 mg | 19% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 3788 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
