Nutrition Facts for Freezer margarita
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Freezer Margarita

Image of Freezer Margarita
Nutriscore Rating: 47/100

Cool, refreshing, and incredibly easy to make, the Freezer Margarita is the ultimate make-ahead cocktail for summer gatherings or anytime you’re craving a zesty, boozy treat. This recipe combines classic margarita ingredients like tequila, triple sec, fresh lime juice, and simple syrup into a freezer-friendly mix that transforms into a perfectly slushy texture overnight. With no need for blending or ice, it’s a low-effort, high-reward drink that’s ready whenever you are. Serve it in salt-rimmed glasses for a traditional flair, garnished with a lime wedge, and enjoy the perfect balance of tangy citrus and smooth spirits. Whether hosting friends or winding down after a long day, this Freezer Margarita brings the bar to your home—frozen to perfection!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1.5 cups Tequila (preferably blanco)
  • 1 cup Triple Sec (or orange liqueur)
  • 1 cup Fresh lime juice
  • 0.75 cups Simple syrup
  • 2 cups Water
  • 0.25 cups Kosher salt (for rim, optional)
  • 4 pieces Lime wedges (for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a large mixing bowl or pitcher, combine the tequila, triple sec, fresh lime juice, simple syrup, and water. Stir well to combine.

2

Pour the mixture into a sealable, freezer-safe container such as a plastic or glass jar. Leave some space at the top to allow for expansion as it freezes.

3

Place the container in the freezer for at least 8 hours or overnight. The mixture won’t freeze solid due to the alcohol content but will develop a thick, slushy texture.

4

When ready to serve, prepare your glasses (optional): Rub a lime wedge around the rim of each glass, then dip the rims into a plate of kosher salt to coat.

5

Scoop the freezer margarita mixture into the prepared glasses. If it’s too thick, let it sit at room temperature for a couple of minutes to soften slightly.

6

Garnish with a lime wedge and serve immediately. Enjoy responsibly!

Cooking Tip: Take your time with each step for the best results!
2147
cal
0.8g
protein
221.7g
carbs
1.2g
fat

Nutrition Facts

1 serving (1654.7g)
Calories
2147
% Daily Value*
Total Fat 1.2 g 2%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 25037 mg 1089%
Total Carbohydrate 221.7 g 81%
Dietary Fiber 1.6 g 6%
Total Sugars 192.4 g
Protein 0.8 g 2%
Vitamin D 0.0 mcg 0%
Calcium 237 mg 18%
Iron 0.9 mg 5%
Potassium 298 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

98.4%%
0.4%%
1.2%%
Fat: 10 cal (1.2%%)
Protein: 3 cal (0.4%%)
Carbs: 886 cal (98.4%%)