Guacamole Salad Barefoot Contessa Ina Garten
Bright, fresh, and bursting with bold flavors, Ina Garten’s Guacamole Salad is a colorful twist on the classic guacamole, reimagined as a hearty, shareable dish. Perfect for your next gathering, this Barefoot Contessa favorite combines creamy avocados, vibrant bell peppers, juicy roma tomatoes, and a zesty kick from jalapeño and lime for a salad that’s as eye-catching as it is delicious. A touch of cumin and freshly chopped cilantro enhance the southwestern-inspired flavors, while extra virgin olive oil brings it all together in a luscious, satisfying texture. With minimal prep time and no cooking required, this guacamole salad is an effortless crowd-pleaser ideal for barbecues, game nights, or casual weeknight meals. Serve it as a dip with tortilla chips, a flavorful stuffing for tacos, or a fresh topping for grilled proteins!
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Recipe Information
Ingredients
- 4 large Avocado
- 2 large Lime
- 1 cup (diced seeded) Roma Tomatoes
- 1 large (seeded and diced) Red Bell Pepper
- 1 large (seeded and diced) Yellow Bell Pepper
- 1 (seeded and minced) Jalapeño Pepper
- 1 cup (diced) Red Onion
- 1 tablespoon (chopped) Fresh Cilantro
- 1 clove (minced) Garlic
- 0.5 teaspoon Cumin
- 1 teaspoon Kosher Salt
- 0.5 teaspoon Black Pepper
- 0.25 cup (extra virgin) Olive Oil
Instructions
Cut the avocados in half, remove the seeds, and use a knife to score the flesh into cubes. Scoop the avocado cubes out with a spoon and place them in a large mixing bowl.
Cut the limes in half and squeeze the juice over the avocado cubes to prevent browning. Gently toss to coat.
Add the diced roma tomatoes, red bell pepper, yellow bell pepper, minced jalapeño pepper, and diced red onion to the bowl.
Sprinkle in the chopped cilantro and minced garlic.
Season the mixture with cumin, kosher salt, and black pepper. Pour in the olive oil.
Gently mix all ingredients together, being careful not to smash the avocado too much—aim for a chunky texture.
Taste and adjust the seasonings as needed. Serve immediately or cover and refrigerate for up to 1 hour before serving.
Nutrition Facts
Calories |
2064 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.0 g | 226% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 20.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 684 mg | 30% | |
| Total Carbohydrate | 136.1 g | 49% | |
| Dietary Fiber | 69.8 g | 249% | |
| Total Sugars | 26.5 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 260 mg | 20% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 5789 mg | 123% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
