Guacamole Grilled Chicken Club
Elevate your sandwich game with the irresistible Guacamole Grilled Chicken Club—a hearty, flavor-packed creation combining smoky grilled chicken, crispy bacon, and creamy homemade guacamole. Infused with garlic powder and smoked paprika, the juicy, perfectly seasoned chicken breasts are grilled to tender perfection. Nestled between toasted multigrain bread, this club sandwich is layered with vibrant slices of tomato, red onion, crisp lettuce, and a zesty guacamole made fresh with ripe avocados, lime juice, and cilantro. With its perfect contrast of textures and bold flavors, this easy-to-make sandwich is a wholesome and satisfying meal that’s perfect for lunch or dinner. Indulge in this protein-packed delight that’s ready in just 40 minutes and sure to become a new favorite.
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Recipe Information
Ingredients
- 2 pieces Chicken breast, boneless and skinless
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 pieces Bacon strips
- 2 pieces Avocado
- 1 tablespoon Lime juice
- 2 tablespoons Cilantro, chopped
- 1 piece Tomato, sliced
- 0.25 piece Red onion, thinly sliced
- 4 leaves Leaf lettuce
- 4 slices Multigrain bread, toasted
Instructions
Preheat your grill or grill pan to medium-high heat.
Drizzle the chicken breasts with olive oil and season with garlic powder, smoked paprika, salt, and black pepper. Rub the seasonings onto the chicken to coat evenly.
Place the seasoned chicken onto the preheated grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Once done, remove the chicken from the grill and set aside to rest for 5 minutes.
While the chicken is cooking, heat a skillet over medium heat and cook the bacon strips until crispy. Transfer the cooked bacon to a plate lined with paper towels to drain excess grease.
In a small bowl, mash the avocados with a fork. Mix in the lime juice, cilantro, and a pinch of salt to make guacamole. Set aside.
Toast the slices of multigrain bread until golden brown.
Assemble the sandwiches: Spread a generous layer of guacamole on one slice of toasted bread. Layer with a piece of grilled chicken, bacon, tomato slices, red onion, and a leaf of lettuce. Top with a second slice of toasted bread.
Repeat the process for the second sandwich. Slice each sandwich in half if desired for easier serving.
Serve immediately and enjoy your Guacamole Grilled Chicken Club!
Nutrition Facts
Calories |
1396 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.0 g | 118% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 8.1 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 3623 mg | 158% | |
| Total Carbohydrate | 118.0 g | 43% | |
| Dietary Fiber | 31.0 g | 111% | |
| Total Sugars | 13.4 g | ||
| Protein | 36.0 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 238 mg | 18% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 2164 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
