Gruyere Cheese Sauce
Indulge in the creamy decadence of homemade Gruyère Cheese Sauce, a luxurious blend of nutty Gruyère, velvety roux, and a hint of Dijon mustard for a savory kick. This quick and easy recipe comes together in just 15 minutes, making it the perfect addition to elevate any meal. Whether drizzled over roasted vegetables, tossed with pasta, or spooned atop baked potatoes, this versatile sauce brings a gourmet touch to everyday dishes. With a pinch of optional nutmeg for added warmth and depth, this rich cheesy masterpiece is bound to become a kitchen staple. Ideal for dinner parties or cozy nights in, this Gruyère Cheese Sauce is a must-try for cheese lovers everywhere!
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1.5 cups whole milk
- 1 cup Gruyere cheese, grated
- 1 teaspoon Dijon mustard
- 0.5 teaspoon kosher salt
- 0.25 teaspoon ground black pepper
- 1 pinch ground nutmeg (optional)
Instructions
In a medium saucepan, melt the butter over medium heat.
Once the butter is fully melted, whisk in the flour to form a roux. Cook for about 1-2 minutes, stirring constantly, until the mixture is smooth and lightly golden in color.
Gradually pour in the milk while whisking continuously to avoid lumps. Continue to cook and whisk for 3-4 minutes, or until the mixture thickens and coats the back of a spoon.
Reduce the heat to low and stir in the grated Gruyere cheese, one small handful at a time, allowing each addition to melt completely before adding the next.
Once the cheese is fully incorporated and the sauce is smooth, stir in the Dijon mustard, salt, pepper, and a pinch of nutmeg if desired. Taste and adjust seasoning as needed.
Remove the sauce from heat and serve immediately over your favorite dish, such as roasted vegetables, pasta, or baked potatoes.
Nutrition Facts
Calories |
958 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.2 g | 94% | |
| Saturated Fat | 42.1 g | 210% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 206 mg | 69% | |
| Sodium | 1353 mg | 59% | |
| Total Carbohydrate | 29.3 g | 11% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 18.1 g | ||
| Protein | 47.2 g | 94% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 1594 mg | 123% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 671 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
