Grpa Home Made Biscuits
Experience the heartwarming comfort of 'Grpa Home Made Biscuits,' a classic recipe that promises flaky, golden perfection with every bite. Made with pantry staples like all-purpose flour, cold butter, and a hint of sugar, these biscuits are delightfully tender on the inside with a crisp, buttery exterior. The secret to their incredible texture lies in gently cutting the butter into the dry ingredients and handling the dough with care to preserve its light, airy structure. Ready in just under 30 minutes, these homemade biscuits are perfect for breakfast with jam, as a side to hearty soups, or simply served warm with a pat of butter. With easy-to-follow steps and beginner-friendly techniques, this nostalgic recipe is a must-have for your baking repertoire.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Granulated sugar
- 0.5 teaspoon Salt
- 6 tablespoons Unsalted butter, cold and cubed
- 0.75 cup Whole milk, cold
- 0.25 cup All-purpose flour for dusting
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until evenly combined.
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs. It's okay if some small pea-sized pieces of butter remain.
Create a well in the center of the dry ingredients and pour in the cold milk. Using a fork or spatula, gently stir the mixture just until the dough starts to come together. Be careful not to overmix.
Lightly flour a clean surface and turn the dough out onto it. Lightly flour your hands and gently press the dough together. Pat or roll the dough out to about ½-inch thickness.
Using a round biscuit cutter (2.5-inch is standard), cut out biscuits and place them onto the prepared baking sheet. Press straight down when cutting to avoid twisting, as twisting can seal the edges and prevent proper rising. Gather the scraps and repeat until all the dough is used.
Bake the biscuits in the preheated oven for 10-12 minutes, or until the tops are golden brown.
Remove from the oven and let cool for 5 minutes before serving. Serve warm with butter, jam, or as a side to your favorite meal.
Nutrition Facts
Calories |
1741 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.8 g | 100% | |
| Saturated Fat | 47.9 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 2617 mg | 114% | |
| Total Carbohydrate | 226.6 g | 82% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 13.9 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 262 mg | 20% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 550 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
