Groundhog Special
Cozy up with the ultimate comfort dish, the "Groundhog Special" – a hearty, flavor-packed casserole that combines the savory goodness of ground turkey, tender russet potatoes, and vibrant veggies like carrots, celery, and peas. Enhanced with a creamy cheddar cheese sauce and a touch of aromatic spices like thyme and paprika, this dish is baked to golden, bubbling perfection. Perfect for feeding the whole family, this one-pan wonder is easy to prepare in under 1.5 hours, making it an ideal choice for weeknight dinners or meal prepping. Satisfy your cravings and savor the warm, comforting flavors of this delicious casserole – a true crowd pleaser!
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Recipe Information
Ingredients
- 1 pound ground turkey
- 2 tablespoons olive oil
- 1 medium, diced yellow onion
- 2 medium, diced carrots
- 2 medium, diced celery stalks
- 2 minced garlic cloves
- 3 medium, peeled and diced russet potatoes
- 2 cups chicken or turkey broth
- 1 cup frozen peas
- 1 cup, shredded sharp cheddar cheese
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon dried thyme
- 0.5 teaspoon paprika
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for 5 minutes or until softened.
Add the minced garlic and ground turkey to the skillet. Cook for 7-8 minutes, breaking up the turkey with a spoon, until the meat is browned and cooked through.
Season the mixture with salt, black pepper, thyme, and paprika. Stir well and cook for another 1-2 minutes.
Stir in the diced potatoes and chicken or turkey broth. Bring the mixture to a simmer and let cook for 10 minutes, or until the potatoes are tender and most of the liquid has evaporated.
In a small saucepan, melt the butter over medium heat. Stir in the flour to form a roux and cook for 1 minute, whisking constantly.
Gradually whisk in the milk and cook for 2-3 minutes, until the mixture thickens. Stir in half of the shredded cheddar cheese until melted and smooth.
Pour the cheese sauce over the turkey and vegetable mixture, stirring to combine. Mix in the frozen peas as well.
Transfer the mixture into a 9x13 inch casserole dish. Top evenly with the remaining cheddar cheese.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbling.
Let the casserole cool for 5 minutes before serving. Enjoy your Groundhog Special!
Nutrition Facts
Calories |
442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.4 g | 30% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 774 mg | 34% | |
| Total Carbohydrate | 32.9 g | 12% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 6.3 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 226 mg | 17% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 769 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
