Ground Turkey Phyllo Pies
Crispy, golden, and packed with bold flavors, these Ground Turkey Phyllo Pies are the perfect blend of flaky indulgence and hearty satisfaction. Juicy ground turkey is sautéed with aromatic onions, garlic, and a medley of warm spices like paprika and cumin, then brightened with fresh parsley and a touch of tomato paste for a savory filling you'll love. Encased in layers of buttery phyllo dough and folded into charming bite-sized triangles, these pies bake to delicate, crackling perfection. Ideal for appetizers, party snacks, or even a light dinner, they're finished with a shiny egg wash and optional sesame seed topping for extra crunch and visual appeal. With just 20 minutes of prep time and straightforward instructions, this phyllo pie recipe is a must-try for fans of crisp textures and bold Mediterranean-inspired flavors!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium, finely diced yellow onion
- 3 cloves, minced garlic
- 1 pound ground turkey
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup, chopped parsley
- 2 tablespoons tomato paste
- 8 sheets phyllo dough
- 0.5 cup, melted unsalted butter
- 1 large, beaten (for egg wash) egg
- 2 tablespoons (optional) sesame seeds
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes.
Add minced garlic to the skillet and cook for an additional 1 minute, until fragrant.
Add the ground turkey to the skillet, breaking it up with a wooden spoon, and cook until no longer pink, approximately 5-7 minutes.
Stir in paprika, ground cumin, salt, and black pepper. Mix well to coat the turkey evenly with the spices.
Add the tomato paste and chopped parsley to the mixture, stirring thoroughly. Cook for another 2 minutes, then remove from heat and allow the filling to cool slightly.
On a clean work surface, lay out one sheet of phyllo dough and brush it lightly with melted butter. Layer another sheet of phyllo dough on top and brush with butter again.
Cut the layered phyllo sheets lengthwise into 3 equal strips using a sharp knife or a pizza cutter.
Spoon about 2 tablespoons of the turkey filling onto one end of each strip. Fold the corner of the strip over the filling to create a triangle. Continue folding in a triangular pattern until you reach the end of the strip. Repeat with the remaining phyllo sheets and filling.
Place the folded pies on the prepared baking sheet with the seam side down. Brush the tops with beaten egg and sprinkle with sesame seeds, if using.
Bake in the preheated oven for 20-25 minutes, or until the phyllo pies are golden brown and crisp.
Remove from the oven and let cool for 5 minutes before serving. Enjoy your Ground Turkey Phyllo Pies!
Nutrition Facts
Calories |
284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.6 g | 28% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 383 mg | 17% | |
| Total Carbohydrate | 10.3 g | 4% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 1.2 g | ||
| Protein | 13.3 g | 27% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 102 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
