Easy Ricotta and Spinach Tortelloni in Tomato Sauce
Indulge in the simplicity and comfort of this Easy Ricotta and Spinach Tortelloni in Tomato Sauce, a perfect weeknight dinner bursting with flavor. This recipe combines tender ricotta and spinach-filled tortelloni—store-bought or homemade—with a rich, homemade tomato sauce infused with garlic, dried oregano, and basil. Ready in just 30 minutes, this dish is a delightful balance of creamy and tangy, made all the better with a sprinkle of Parmesan and fresh basil for garnish. Ideal for feeding the family or impressing guests, this one-pot pasta meal is quick, satisfying, and packed with classic Italian-inspired flavors. Whether you're a pasta novice or a seasoned pro, this effortless recipe is sure to become a household favorite!
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Recipe Information
Ingredients
- 400 g Ricotta and spinach tortelloni (store-bought or fresh)
- 2 tbsp Olive oil
- 2 pieces Garlic cloves, minced
- 400 g Crushed tomatoes (canned)
- 2 tbsp Tomato paste
- 1 tsp Dried oregano
- 1 tsp Dried basil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 50 g Grated Parmesan cheese (optional, for serving)
- 4 leaves Fresh basil leaves (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil for the tortelloni.
In a medium saucepan, heat the olive oil over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
Add the crushed tomatoes and tomato paste to the saucepan, stirring to combine.
Season the sauce with dried oregano, dried basil, salt, and black pepper. Stir well.
Reduce the heat to low and simmer the sauce for 10-12 minutes, stirring occasionally until it thickens slightly.
While the sauce is simmering, cook the ricotta and spinach tortelloni in the boiling water according to the package instructions (usually 2-4 minutes).
Once the tortelloni are cooked, drain them well and gently add them to the saucepan with the tomato sauce.
Toss the tortelloni carefully in the sauce to coat them evenly.
Divide the dish among serving plates, sprinkle with grated Parmesan cheese if desired, and garnish with fresh basil leaves.
Serve warm and enjoy your Easy Ricotta and Spinach Tortelloni in Tomato Sauce!
Nutrition Facts
Calories |
1603 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.1 g | 96% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 4062 mg | 177% | |
| Total Carbohydrate | 174.8 g | 64% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 27.0 g | ||
| Protein | 66.1 g | 132% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1262 mg | 97% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 2087 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
