Ground Beef Gyroll
Satisfy your cravings with this Ground Beef Gyroll—a hearty, flavor-packed wrap that combines perfectly seasoned ground beef, fresh vegetables, and a creamy homemade dill yogurt sauce. Featuring aromatic spices like cumin, smoked paprika, and oregano, each bite bursts with bold Mediterranean-inspired flavors. Wrapped in warm tortillas or flatbreads, these gyrolls are lightly pan-seared to achieve a crispy golden exterior while locking in the savory filling. Simple to prepare in under 40 minutes and customizable with fresh toppings, this recipe is perfect for a quick weeknight dinner or a crowd-pleasing lunch. Serve with extra sauce for dipping and take your tastebuds on a journey of vibrant textures and flavors. Keywords: Ground Beef Gyroll, Mediterranean wrap recipe, flavorful ground beef wraps, easy dinner ideas, homemade yogurt sauce.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried oregano
- 1 cup Plain yogurt
- 1 tablespoon Lemon juice
- 1 tablespoon Fresh dill, chopped
- 4 pieces Flour tortillas or flatbreads
- 1 cup Shredded lettuce
- 1 medium Tomato, diced
- 2 tablespoons Olive oil
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add the chopped onion and sauté until softened, about 3-4 minutes.
Add the minced garlic and cook for an additional 1 minute until fragrant.
Stir in the ground beef, breaking it up with a wooden spoon. Cook until browned, about 6-8 minutes.
Drain excess grease from the skillet if necessary.
Season the cooked beef with ground cumin, coriander, smoked paprika, salt, black pepper, and dried oregano. Mix well to combine. Remove the skillet from heat and set aside.
In a small bowl, mix plain yogurt, lemon juice, and fresh dill to make the sauce. Adjust seasoning with salt to taste. Refrigerate the sauce until ready to use.
Lay out each tortilla or flatbread on a clean surface. Spread a small amount of the yogurt sauce onto the center of the tortilla.
Spoon the seasoned ground beef mixture on top of the sauce, followed by shredded lettuce and diced tomatoes.
Drizzle additional yogurt sauce on top of the fillings.
Fold the bottom of the tortilla over the filling, then fold in the sides, and roll tightly to enclose the filling, creating a wrap.
Heat the remaining 1 tablespoon of olive oil in a clean skillet over medium heat.
Place the wraps seam-side down into the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden and slightly crisp.
Remove the wraps from the skillet and let cool for 1 minute before serving.
Serve warm with extra yogurt sauce on the side for dipping.
Nutrition Facts
Calories |
2078 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.8 g | 166% | |
| Saturated Fat | 43.1 g | 216% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 336 mg | 112% | |
| Sodium | 4061 mg | 177% | |
| Total Carbohydrate | 131.3 g | 48% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 25.8 g | ||
| Protein | 108.6 g | 217% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 792 mg | 61% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 2440 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
