Sour Cream Casserole
Creamy, cheesy, and irresistibly comforting, this Sour Cream Casserole is a hearty dinner recipe that’s perfect for busy weeknights or family gatherings. Featuring tender egg noodles coated in a rich blend of sour cream, cream cheese, and melted butter, this dish is layered with a savory ground beef and tomato sauce seasoned to perfection with garlic and Italian herbs. A generous topping of gooey cheddar cheese crowns this baked casserole, making every bite a blend of indulgent flavors and textures. With a quick prep time of just 20 minutes and simple ingredients like onion, cheddar cheese, and optional green onions for garnish, this one-dish dinner is as easy to make as it is satisfying to eat. Perfect for comfort food lovers, this baked casserole is a crowd-pleaser that feeds six and pairs beautifully with a crisp side salad or garlic bread. Whether you’re meal prepping or serving it fresh out of the oven, this recipe is bound to become a dinnertime favorite!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 garlic cloves, minced
- 15 ounces tomato sauce
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 12 ounces egg noodles, cooked
- 1 cup sour cream
- 4 ounces cream cheese, softened
- 2 cups cheddar cheese, shredded
- 2 tablespoons butter, melted
- 2 tablespoons green onions, chopped (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish lightly with butter or cooking spray.
In a large skillet over medium heat, cook the ground beef, diced onion, and minced garlic until the meat is browned and cooked through. Drain any excess grease.
Stir in the tomato sauce, Italian seasoning, salt, and black pepper. Let the mixture simmer on low heat for about 5 minutes. Remove from heat and set aside.
In a large bowl, mix the sour cream, softened cream cheese, and melted butter until smooth and combined.
Cook the egg noodles according to the package instructions until al dente. Drain and toss the noodles into the sour cream mixture until evenly coated.
Spread half of the sour cream-coated noodles into the prepared baking dish. Layer half of the meat sauce on top, followed by 1 cup of shredded cheddar cheese.
Repeat with the remaining noodles, meat sauce, and finish with the remaining 1 cup of cheddar cheese on top.
Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the cheese on top is bubbly and golden.
Remove from the oven and let it cool for 5 minutes. Garnish with chopped green onions, if desired.
Serve warm and enjoy your delicious Sour Cream Casserole!
Nutrition Facts
Calories |
3822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 285.5 g | 366% | |
| Saturated Fat | 155.0 g | 775% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 946 mg | 315% | |
| Sodium | 6416 mg | 279% | |
| Total Carbohydrate | 164.6 g | 60% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 50.1 g | ||
| Protein | 172.5 g | 345% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 2316 mg | 178% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 3089 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
