Ground Beef and Gluten Free Biscuits Gluten Free
Indulge in the comforting deliciousness of this Ground Beef and Gluten-Free Biscuits recipe, a hearty, family-friendly meal that's both gluten-free and satisfying! Featuring savory ground beef simmered with onions, garlic, carrots, and peas in a rich, flavorful gravy thickened with gluten-free flour, this dish is topped with golden, fluffy gluten-free biscuits for the ultimate one-pan comfort food experience. Ready in just 40 minutes, it’s perfect for busy weeknights or cozy weekend dinners. Whether you follow a gluten-free diet or simply crave a robust casserole-style meal, this recipe delivers on both taste and texture. Serve it warm for a satisfying dish that's sure to please everyone at the table!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium (diced) yellow onion
- 2 minced garlic cloves
- 1 medium (diced) carrot
- 1 cup frozen peas
- 1.5 cups beef broth
- 2 tablespoons gluten-free all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 1 package (prepare according to package instructions) gluten-free biscuit mix
- 3 tablespoons (for biscuits) unsalted butter
- 0.75 cup (for biscuits) milk (dairy or dairy-free)
Instructions
Preheat your oven to 375°F (190°C).
Heat the olive oil in a large skillet over medium heat.
Add the diced onion and minced garlic to the skillet, sautéing for about 3-4 minutes until softened and fragrant.
Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned and fully cooked, about 5-7 minutes. Drain excess fat if needed.
Season the ground beef mixture with salt, black pepper, and paprika. Stir in the diced carrot and frozen peas, cooking for another 3-5 minutes.
Sprinkle the gluten-free flour over the ground beef mixture and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
Slowly stir in the beef broth, allowing the mixture to thicken into a gravy-like consistency. Adjust seasoning if needed and remove from heat.
Transfer the ground beef mixture to a greased 9x9-inch baking dish, spreading it evenly.
Prepare the gluten-free biscuit mix according to the package instructions, using the unsalted butter and milk. The dough should be soft but not sticky.
Drop spoonfuls of the biscuit dough over the ground beef mixture in the baking dish, leaving a little space between each biscuit.
Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.
Remove the dish from the oven and let it cool for 5 minutes before serving.
Serve warm and enjoy your Ground Beef and Gluten-Free Biscuits!
Nutrition Facts
Calories |
953 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.9 g | 59% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 2023 mg | 88% | |
| Total Carbohydrate | 109.5 g | 40% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 12.4 g | ||
| Protein | 30.6 g | 61% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 234 mg | 18% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 730 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
